BLACK FOREST BARS (DIABETIC)
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Provided by lazyme
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Drain cherries very well.
- Combine cake mix, cherries and sugar replacement in mixing bowl.
- Stir to blend thoroughtly.
- Spread batter in well-greased 9-inch pan.
- Bake at 375 degrees for 20-25 minutes.
- Cut into 1 X 1 1/2-inch bars.
- Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.
Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.3, Sugar 2.3, Protein 0.2
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Nape Dipapas
[email protected]I'm not a big fan of black forest cake, but I loved these bars. They're the perfect size for a snack or dessert.
Lanette Austin
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
MHA Tea
[email protected]I love the combination of chocolate and cherries in these bars. They're the perfect balance of sweet and tart.
Siyam ST
[email protected]These bars are so rich and decadent. They're the perfect way to end a special meal.
Kip Cloud
[email protected]I was a little hesitant to try these bars because I'm not a big fan of black forest cake. But I'm so glad I did! These bars are amazing.
bongiwe ndzeleni
[email protected]These bars are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also easy enough to make for a weeknight treat.
Gift Samuel
[email protected]I love how easy these bars are to make. I can whip them up in no time and they're always a crowd-pleaser.
abdulmalik sada
[email protected]These were delicious! The crust was flaky and the filling was creamy and rich. I will definitely be making these again.
James Sheridan
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Younchhohang Limbu
[email protected]These black forest bars were a hit at my last dinner party! They were so easy to make and everyone loved them.