BLACK FOREST BARS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray. Whisk the all-purpose flour, cocoa powder, almond flour and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until creamy, 2 to 3 minutes. Reduce the mixer speed to medium low; beat in the flour mixture until combined.
- Press the dough evenly into the prepared baking dish in a thin layer with damp hands. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 350 degrees F. Bake until the chocolate layer is set, 25 to 30 minutes; let cool completely in the pan.
- Meanwhile, combine the jam, dried cherries, lemon juice, cornstarch, almond extract and 1/4 cup water in a small saucepan. Bring to a simmer and cook, stirring occasionally, until the dried cherries soften and the mixture thickens, about 10 minutes. Spread over the chocolate layer and let cool completely.
- Lift the bars out of the pan using the foil. Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; drizzle on the bars. Let stand until the chocolate sets, then cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Sky
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out delicious.
xxmidnight._.
[email protected]I made these bars for my son's birthday party and they were a huge hit. He and his friends loved them.
Nirmal Kc
[email protected]These bars were a bit too rich for my taste, but my husband loved them.
a normal dog dont worry
[email protected]I'm not a huge fan of black forest cake, but these bars were surprisingly good. I'll definitely be making them again.
Itzlighting_
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted pretty good.
saad game
[email protected]The bars were a bit dry for my taste, but I think I might have overbaked them.
Sameh Mohamed
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fruit, and it always turns out great.
Not a biy
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out eventually.
Joanita Kimuli
[email protected]These bars are definitely a keeper! I'll be making them again and again.
Beyonce Carthy
[email protected]I had some trouble finding the right pan size, but once I did the bars turned out great.
Audrey P.
[email protected]The bars were a little too sweet for my taste, but overall they were still good.
Luis Job
[email protected]I made these bars for a bake sale and they were a huge success. Everyone raved about how delicious they were.
Doctor Rahila
[email protected]The recipe was easy to follow and the bars turned out perfectly. I love the combination of chocolate and cherry.
Chaudhary Rehan
[email protected]These black forest bars were a hit at my party! They were so easy to make and everyone loved them.