BLACK FOREST ANGEL FOOD CAKE
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Provided by Bobbie Kaye
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 40.1 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 355.8 mg, Sugar 14.4 g
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Sharron Villalobos
[email protected]This cake is a dream come true.
Luis Mario Cedeno
[email protected]This cake is a taste of heaven.
Amazing Mastermind
[email protected]This cake is a keeper.
ethan leopard
[email protected]This cake is a winner!
eXtr3m0
[email protected]I can't wait to make this cake again!
Haji Kasam
[email protected]This is the perfect cake for a special occasion.
Si Abrahams
[email protected]This cake is a must-try for any chocolate lover.
Ranjit Batth
[email protected]I would definitely recommend this recipe to anyone who loves Black Forest cake.
BritishDontExist
[email protected]This is the best Black Forest cake I've ever had. The cake is so moist and the frosting is so rich and creamy.
Raj kumar Pun
[email protected]I love the combination of chocolate and cherries in this cake. It's so delicious!
Paige Wainscott
[email protected]This cake is so easy to make, even a beginner baker can do it.
ullah shahid
[email protected]This is my go-to recipe for Black Forest cake. It's always a crowd-pleaser.
Md Shijon
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit!
kailyn
[email protected]I'm not a huge fan of Black Forest cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was rich and chocolatey. I would definitely make this cake again.
Md Hussin
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tw Min
[email protected]The cake was easy to make and turned out beautifully. The only thing I would change is to use a different type of cherry filling. The one I used was a bit too tart for my taste.
Haider Shah
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best Black Forest cake he's ever had.
Fhahdaz Ch
[email protected]I've tried many Black Forest cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Azixstarr AX
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate frosting and the cherries. The cake was also very easy to make, which was a bonus.
Rafsan Hossan
[email protected]This Black Forest Angel Food Cake was an absolute delight! The cake was light and fluffy, and the frosting was rich and chocolatey. The cherries added a nice tartness that balanced out the sweetness of the cake and frosting. I would definitely recomm