BLACK "EYES OF TEXAS" CASSEROLE
Make and share this Black "eyes of Texas" Casserole recipe from Food.com.
Provided by rcmckee45
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
- Bake at 350 degrees for 35 minutes or until bubbly.
- Serve with crackers or cornbread.
Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6
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Liam Sandoval
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Kathy Gooding
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Zakiya Kabiru
[email protected]This casserole is a great way to get your daily dose of vegetables.
Ahmad Ihsas
[email protected]This casserole is a great way to warm up on a cold winter day.
SADMAN RYAN RIAD
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish for potlucks and picnics.
Gaman Gurung
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Hasnat Saeedlarr
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with the family.
Navid Arman
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Aman Ullah Dewan
[email protected]I've been making this casserole for years and it never disappoints. It's always a crowd-pleaser.
Maya devi Kandel
[email protected]This casserole is a family favorite. It's always a hit at potlucks and gatherings.
Vusi Cebo
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover black-eyed peas and it's really delicious.
faozia fariya
[email protected]This is the worst casserole I've ever had. It was a waste of time and money.
Arshad Muhammad
[email protected]This recipe is a fail. The casserole was dry and tasteless. I would not recommend it.
Sylwia
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Malik Ahmad Kareem
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Zahid Nahraani
[email protected]This was a great way to use up some leftover black-eyed peas. The casserole was easy to make and it turned out really well. I would definitely recommend this recipe.
Mashiane a
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The casserole was really tasty and had a nice texture. I'll definitely be making it again.
Adil Safeer
[email protected]This recipe is a keeper! The casserole was creamy, flavorful, and had just the right amount of spice. I served it with a side of cornbread and it was a perfect meal.
Alaska Craft
[email protected]I've made this casserole several times now and it always turns out great. It's a really versatile dish that can be easily customized to your liking. I've added different vegetables, cheeses, and spices each time and it's always delicious.
Mokete samuel Mokwai
[email protected]This Black-Eyed Peas Casserole was a hit! It was so easy to make and had such a delicious flavor. The combination of the black-eyed peas, corn, bell peppers, and cheese was perfect. I will definitely be making this again.