BLACK EYES OF TEXAS CASSEROLE

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Make and share this Black Eyes of Texas Casserole recipe from Food.com.

Provided by WineGal

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon Tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
  • Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

Brenda McKenna
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This casserole is the worst thing I've ever eaten.


Ervin S√°nchez
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I'm never making this casserole again.


??
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This casserole is a waste of time and ingredients.


Milan Roka
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I would not recommend this recipe.


Favour Stanley
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Overall, I was disappointed with this casserole.


GadolYAH's Productions
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This casserole is a bit too spicy for me.


Waqar mukhtar
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I didn't care for the texture of the black-eyed peas.


Ismail Pro
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The casserole took longer to cook than the recipe said.


Amin Mohamed
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I found the instructions to be a bit confusing.


Sapana Tiwari
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This casserole was a bit bland for my taste.


Nanewortor Patrick Yaw
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I'm definitely going to be making this casserole again!


Komal Irshad
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This casserole is perfect for a potluck or a crowd.


Md Sahab Uddin
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I used ground turkey instead of sausage and it was still delicious.


Md Rakebul
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This is a really easy recipe to follow, even for a beginner cook.


Sherry McMillan
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I added some chopped bell peppers and onions to my casserole and it turned out great.


Hasmot Khan
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This casserole is a great way to use up leftover black-eyed peas.


Tepoo Dogar
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I'm not a huge fan of black-eyed peas, but I really enjoyed this casserole.


Mary Eke
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This is one of my favorite comfort food recipes. It's so warm and flavorful.


kevin mainza
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I've made this casserole a few times now and it's always a hit with my family.


Md Ashraf
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This casserole is a hearty and delicious meal! I loved the combination of black-eyed peas, corn, and sausage. It was also very easy to make, which is a bonus.


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