BLACK-EYED SUSAN
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Steps:
- Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.
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Aliraza raza
[email protected]This recipe was a breeze to make, and the end result was simply stunning. The delicate flavors of the black-eyed Susans paired wonderfully with the tangy sauce. It's a dish that's both elegant and approachable.
Marley Angutiqjuaq
[email protected]I'm always on the lookout for new and exciting recipes, and this one didn't disappoint. The unique blend of ingredients created a flavor profile that was both familiar and surprising. It's definitely a dish I'll be making again!
Katrina Young
[email protected]5 stars for this incredible recipe! The vibrant colors and the mouthwatering aroma had my taste buds dancing. The perfect balance of spices and herbs left me craving for more. Highly recommended!
Isabelle Belle
[email protected]Although I'm not a huge fan of black-eyed Susans, I was pleasantly surprised by how much I enjoyed this dish. The unique flavor combination and the tender texture made it a hit at our dinner party.
Vita Winona
[email protected]I had a fantastic time making this recipe! It was easy to follow and the result was absolutely scrumptious. My family raved about it and asked for seconds. Thank you for sharing this keeper!
Solja Man
[email protected]While the flavors were on point, I found the dish to be a bit too oily for my taste. I'll definitely try it again with a reduced amount of oil to see if that makes a difference.
Alom Khan
[email protected]This recipe is a testament to the power of simple ingredients. With just a handful of everyday items, I was able to create a dish that's both delicious and visually appealing. Thank you for sharing this gem!
JR Jony
[email protected]I must admit, I was a bit skeptical at first, but this dish completely won me over. The subtle sweetness of the corn and the smokiness of the paprika blend together seamlessly. It's a delightful dance of flavors that I highly recommend.
Dustin Domaschko
[email protected]Wow, what a treat! The combination of textures and flavors in this dish is simply divine. The crispy outer layer perfectly complements the soft and fluffy interior. I'm adding this recipe to my favorites list for sure!
Shankar Gorkhali
[email protected]This recipe was a delightful journey for my taste buds! The vibrant colors of the black-eyed Susans added a cheerful touch to my plate, and the flavors harmonized beautifully. I'm grateful for the culinary adventure this dish took me on.