BLACK EYED PEAS W/RICE
Make and share this Black Eyed Peas W/Rice recipe from Food.com.
Provided by Fridaysgirl 11
Categories One Dish Meal
Time 1h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
- Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
- Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
- Serve.
Nutrition Facts : Calories 259.3, Fat 3.8, SaturatedFat 1.2, Cholesterol 4.1, Sodium 1604.9, Carbohydrate 48.1, Fiber 6.4, Sugar 6.6, Protein 9.9
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Krishna Pillay
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra garlic and onion to give it a boost of flavor.
Mutesi Violet
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The black-eyed peas were cooked well, but the rice was a little overcooked.
Tsion Henok
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish to serve for a potluck or a casual dinner party.
amentet kerr
[email protected]This dish was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a great recipe and I will definitely be making it again.
Zee 00
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra spice to give it a bit of a kick.
Haley Lamm
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, such as using brown rice instead of white rice, and it turned out great. I will definitely be making this dish again.
Gg Op
[email protected]I followed the recipe exactly and the dish turned out great! The black-eyed peas were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.
Freefire Shakib
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The black-eyed peas were cooked well, but the rice was a little undercooked.
Sirzu Shrestha
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful. I always add a little extra garlic and onion to give it a boost of flavor.
Bilal Utmankhail
[email protected]This recipe was easy to follow and the results were delicious. The black-eyed peas were cooked perfectly and the rice was fluffy. I will definitely be making this dish again.
Florinita Ion
[email protected]I've made this recipe several times and it always comes out great. It's a perfect comfort food for a cold winter day. I usually add a little extra spice to give it a bit of a kick.
Uzma Azam
[email protected]OMG! This dish is amazing! The black-eyed peas and rice are so creamy and flavorful. I love the addition of the ham and bell peppers. This is definitely a keeper!
Marc Foutch
[email protected]I followed the recipe exactly and the black-eyed peas turned out great. They were tender and flavorful. The rice was a little bland for my taste, but I just added some extra salt and pepper and it was perfect.
INDONESIA ID
[email protected]This recipe was an absolute hit with my family! The black-eyed peas were cooked perfectly and had a lovely smoky flavor from the ham. The rice was fluffy and complemented the peas perfectly. I will definitely be making this dish again!