BLACK-EYED PEAS WITH STEWED TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.)
- Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes into a saucepan and add the sugar and 1/2 cup of the liquid. Cook over medium low heat, being careful not to let it burn, until the liquid has evaporated and the tomatoes are thick, about 30 minutes.
- In a large pot over medium heat add the olive oil, onion, garlic, and ham hock. Cook until the onions are soft, about 5 minutes. Add the soaked peas and the stock and cook, covered, until the peas are tender, about 20 minutes. Add some water if you need more liquid. Remove the ham hock and fold in the tomato mixture. Taste, season with salt and pepper, and serve.
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Carlos Infante
[email protected]This is a great recipe. The peas are cooked perfectly and the tomatoes add a nice flavor.
Noman Barakzai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Matrine Moreen
[email protected]This is a great recipe! The peas and tomatoes are a delicious combination and the spices are perfect.
Rana Akash
[email protected]I've made this recipe several times and it's always a success. The peas are always cooked perfectly and the tomatoes add a nice tang.
Zaki Abid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
MUNEEB RAJPOOT
[email protected]I love this recipe! The peas are always tender and flavorful and the tomatoes add a nice sweetness. I like to serve it with cornbread or rice.
Mustehsan Khan
[email protected]This is a simple but delicious recipe. The peas and tomatoes are a great combination and the spices add a nice touch.
Logan Villarreal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the peas were cooked perfectly.
Lolita Ratke
[email protected]This was a great recipe! The peas were cooked perfectly and the tomatoes added a nice flavor. I served it with rice and it was a hit with my family.
Adebimpe Amirah
[email protected]These black-eyed peas were amazing! I followed the recipe exactly and they turned out perfect. The peas were soft and creamy and the tomatoes were tangy and flavorful. I will definitely be making this again.
Md Morsalim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peas and tomatoes were cooked perfectly and the spices were just right. I will definitely be making this again!
Lokesh saud
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The peas are always tender and the tomatoes add a nice sweetness. I like to serve it with cornbread or biscuits.
Team04 creation
[email protected]I made this dish last night and it was a huge success. My husband and kids loved it! The peas were cooked perfectly and the tomato sauce was flavorful and tangy.
Condatgso Vdyeubf
[email protected]These black-eyed peas were delicious! The stewed tomatoes added a great flavor and the spices were perfectly balanced. I served them over rice and it was a hit with my family.