BLACK-EYED PEAS WITH ESCAROLE, POTATOES, AND TURKEY SAUSAGE
A Southern-style stew of black-eyed peas, escarole, potatoes, and lean turkey sausage is not only nutritious but especially gratifying on a chilly evening.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Place the peas in a large stockpot, and pour enough water to cover by 2 inches. Soak for at least 6 hours or overnight. Drain and rinse, and return to the pot. Add the onion, broth, and water; bring to a boil, reduce the heat, and simmer until peas are tender, about 30 minutes.
- Meanwhile, place potatoes in a medium saucepan, and add cold water to cover by 1 inch. Simmer until potatoes are tender, about 25 minutes. Drain and let cool, and cut into quarters.
- In a grill pan or under a broiler, cook the sausage, turning occasionally, until nicely browned and cooked through, 12 to 15 minutes. Cut into 2-inch pieces.
- Melt butter in a large nonstick skillet over medium heat. Add garlic, and cook until golden. Add escarole; cook, stirring until tender, 8 to 10 minutes.
- Add potatoes and escarole to black-eyed peas, and cook over medium heat until mixture returns to a simmer. Divide among six shallow soup bowls, and arrange sausage links on top. Season with the salt and pepper.
Nutrition Facts : Calories 389 g, Cholesterol 68 g, Fat 6 g, Fiber 13 g, Protein 48 g, Sodium 435 g
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Indira Desueza
[email protected]This was a great recipe. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Mehboob ld TV
[email protected]This was a delicious dish. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
sunita Sunam
[email protected]This was a great recipe. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
TALKHA KHAN 555 Talkhakhandawar
[email protected]This was a delicious dish. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Lew Catwell
[email protected]This was a great recipe. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Yesenia Serrano
[email protected]This was a delicious dish. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Rasheed Sumra
[email protected]This was a great recipe! The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Om Budhathoki
[email protected]This was a delicious and easy-to-make dish. The black-eyed peas and potatoes were tender and flavorful, and the escarole added a nice touch of bitterness. The turkey sausage was also very good. I will definitely be making this again.
Bath Shawi
[email protected]This was a great recipe. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice touch of bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
Victor Wizzy
[email protected]I loved this dish! The flavors were amazing and the escarole added a nice touch of bitterness. I will definitely be making this again.
Janet John
[email protected]This was a delicious and hearty dish. The black-eyed peas and potatoes were cooked perfectly and the escarole added a nice bitterness. The turkey sausage was also very flavorful. I will definitely be making this again.
the bad guy yeet
[email protected]I've made this dish several times and it's always a crowd-pleaser. The black-eyed peas and potatoes are a classic combination, and the escarole and turkey sausage add a nice touch of flavor. I like to serve it with a side of cornbread or hush puppies
NAHID FF
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly. The flavors are simple but satisfying. I would recommend adding a bit of hot sauce or cayenne pepper to give it a little kick.
Leah Jones
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The combination of flavors and textures was perfect. I especially liked the bitterness of the escarole and the smokiness of the turkey sausage.
Mr Shah
[email protected]I followed the recipe as written and the results were excellent. The dish had a nice balance of flavors and textures. The escarole added a nice bitterness to offset the sweetness of the potatoes and the turkey sausage provided a savory flavor. I woul
Afridi Afridii
[email protected]This was a delightful dish that blended different flavors and textures harmoniously. The black-eyed peas were tender and flavorful, while the escarole added a slightly bitter note that balanced the sweetness of the potatoes. The turkey sausage provid