BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
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Abdul Haq
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the bacon. It really added a lot of flavor to the dish.
Vipan Thakur
[email protected]This was a great recipe! I'm not a huge fan of collard greens, but I really enjoyed them in this dish. The black-eyed peas were also very good. I will definitely be making this recipe again.
Atif Masood Ch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas and collard greens. I usually add a little bit of bacon to the pot for extra flavor.
Kashan ullah
[email protected]This was a great recipe! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the collard greens were very flavorful. I will definitely be making this recipe again.
Jawad Afridi
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd. I usually double the recipe so that I have plenty of leftovers. This recipe is also very affordable. The ingredients are all very inexpensive.
Shahd Altayeb
[email protected]This recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish with no problems. The black-eyed peas and collard greens were cooked perfectly. I will definitely be making this recipe again.
Mohsin Amin
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the bacon. It really added a lot of flavor to the dish.
Charlotte senior
[email protected]This was a great recipe! I'm not a huge fan of collard greens, but I really enjoyed them in this dish. The black-eyed peas were also very good. I will definitely be making this recipe again.
Blessing Blessy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas and collard greens. I usually add a little bit of bacon to the pot for extra flavor.
Jennifer Sanchez
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the collard greens were very flavorful. I will definitely be making this recipe again.
R. A. N. A B. A. H. I
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the bacon. It really added a lot of flavor to the dish.
Ali Raza nahra
[email protected]This was a great recipe! I'm not a huge fan of collard greens, but I really enjoyed them in this dish. The black-eyed peas were also very good. I will definitely be making this recipe again.
Gori Bhardwaj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas and collard greens. I usually add a little bit of bacon to the pot for extra flavor.
SIKANDAR SK
[email protected]This was a great recipe! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the collard greens were very flavorful. I will definitely be making this recipe again.
Ali ChouDhary
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the bacon. It really added a lot of flavor to the dish.
Tamim Tamiop
[email protected]This was a great recipe! I'm not a huge fan of collard greens, but I really enjoyed them in this dish. The black-eyed peas were also very good. I will definitely be making this recipe again.
Mari Mootho
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas and collard greens. I usually add a little bit of bacon to the pot for extra flavor.
Giriraj Kshetri
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the collard greens were very flavorful. I will definitely be making this recipe again.