BLACK-EYED PEAS WITH COCONUT MILK
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Provided by Debbie R.
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans according to pkg directions.
- Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
- Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.
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Adoyi Peter
[email protected]I've made this dish several times and it's always a hit with my family and friends. The coconut milk and spices give the peas a unique and delicious flavor. I usually serve them over rice, but they're also good on their own.
MD Hazrat ali
[email protected]This dish is a great way to use up leftover black-eyed peas. I had some leftover from a Hoppin' John dish I made the night before and I wasn't sure what to do with them. I found this recipe and it was perfect! The coconut milk added a nice sweetness
Sarmad Ghafoor
[email protected]I'm not a big fan of black-eyed peas, but I decided to try this recipe anyway. I'm glad I did! The coconut milk really mellowed out the flavor of the peas and made them much more palatable. I'll definitely be making this dish again.
Godwin “Gboythe4th” Ikeh
[email protected]This recipe is a great way to change up the usual black-eyed peas. The coconut milk adds a creamy sweetness that pairs perfectly with the spices. I served them over rice and it was a delicious and satisfying meal.
James Pio
[email protected]I've made this dish several times and it's always a hit with my family and friends. The coconut milk and spices give the peas a unique and delicious flavor. I usually serve them over rice, but they're also good on their own.
yetta thomas
[email protected]This dish was really easy to make and it turned out great! The peas were cooked perfectly and the coconut milk gave them a nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
tissa kabir
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook black-eyed peas. This recipe fit the bill perfectly! The coconut milk gave the peas a creamy texture and the spices added a nice depth of flavor. I served them over rice and
Usman Hussain Siddiqui Advocate
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had some leftover from a Hoppin' John dish I made the night before and I wasn't sure what to do with them. I found this recipe and it was perfect! The coconut milk added a nice sweetnes
Devon Swint
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The peas were so flavorful and the coconut milk made them extra creamy. I will definitely be making this dish again.
Ashmita Bista
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The peas were cooked perfectly and the coconut milk gave them a nice flavor. I would recommend using less cayenne pepper next time.
Azeem gujjar Azeem gujjar
[email protected]I'm not a huge fan of black-eyed peas, but I decided to try this recipe anyway. I'm glad I did! The coconut milk really mellowed out the flavor of the peas and made them much more palatable. I'll definitely be making this dish again.
Rabeya Islam
[email protected]These black-eyed peas with coconut milk are a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The peas were cooked perfectly and the coconut milk gave them a creamy, rich flavor. I served them over rice and