BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Steps:
- 1. If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.) 2. Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken. 3. Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods. 4. To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
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Aimable Sibomana
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a bit of cayenne pepper for a little extra spice.
Roger Royce
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover rice and sausage.
Bilal Hanif shaikh
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll add some more spices next time.
Fiza khan
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy Andouille sausage. Next time I'll use a milder sausage.
Mohtshim Mohtshim
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Stell Wit
[email protected]This recipe is a great way to use up leftover sausage. I had some Andouille sausage that I needed to use up, and this recipe was the perfect solution. It turned out great!
Shan Riaz
[email protected]Just made this for the second time and it's still as good as the first time! It's become a new favorite in our household.
Anaba Celine
[email protected]This recipe was easy to follow and the end result was amazing! The flavors were perfectly balanced and the sausage added a nice smokiness to the dish. Definitely a keeper!
Darragh McKeon
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The sausage and rice were so flavorful that I didn't even notice the peas. Will definitely be making this again.
wahiid khan
[email protected]Made this for dinner last night and it was delicious! I added a few extra vegetables like carrots and celery, and it turned out great. Highly recommend!
super init
[email protected]Just tried this recipe and it was a hit! My family loved the combination of flavors. Thanks for sharing!
Akram Yazbek
[email protected]This Black-Eyed Peas dish with Andouille sausage and Rice was absolutely packed with flavor! The sausage gave it a nice spicy kick, and the peas and rice were cooked to perfection. Will definitely be making this again!