BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
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Louret Bader
[email protected]I'm a vegetarian, so I made this recipe with vegetarian sausage. It was still delicious! The peas and rice were cooked perfectly and the vegetarian sausage added a nice flavor. I will definitely be making this again.
Chukwudubem Daniel Elijah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The peas are hidden in the rice, so they're not as noticeable. My kids love this dish and they always ask for seconds.
Mondlikayise Kunene
[email protected]I'm a big fan of black-eyed peas, and this recipe is a great way to enjoy them. The peas are cooked perfectly and the sausage adds a nice smoky flavor. I like to serve it with a side of cornbread and collard greens.
Zahid Aslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and rice are cooked in one pot, so there's less cleanup. I like to serve it with a side of salad.
Kanxa Xterri
[email protected]I've been making this recipe for years and it's always a hit at potlucks. The peas and rice are always cooked perfectly and the sausage adds a great flavor. I always make a double batch so I have leftovers for lunch the next day.
Mirzaqasim Qaashii
[email protected]This recipe is a great way to warm up on a cold day. The peas and rice are comforting and the sausage adds a nice kick. I like to serve it with a side of crusty bread.
Client khalifa West
[email protected]I'm a big fan of Cajun food, and this recipe is no exception. The andouille sausage adds a great smoky flavor to the dish, and the peas and rice are cooked perfectly. I like to serve it with a side of hot sauce.
batmunkh maralmaa
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover from making fried rice or stir-fry, and this is a great way to use it up. The peas and sausage add a lot of flavor to the rice.
Indtaj Indtaj
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped onion and bell pepper to the sausage mixture. It gives the dish a little more flavor.
Kiya Singh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peas and rice, and they don't even notice the sausage. I always make a double batch so I have leftovers for lunch the next day.
Md Nadim Mahamud
[email protected]I'm a vegetarian, so I made this recipe with vegetarian sausage. It was still delicious! The peas and rice were cooked perfectly and the vegetarian sausage added a nice flavor. I will definitely be making this again.
LikeRacy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of cornbread.
Musique Charvette
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the way the sausage and peas cooked together. I will definitely be making this again.
Shimol Sk
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover from making gumbo or jambalaya, and this is a great way to use it up. The peas and rice are a great side dish, too.
Eva Hayes
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The peas are always cooked perfectly and the sausage adds a great flavor. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Rr Tt
[email protected]This is my new favorite recipe! It's so easy to make and the results are always delicious. I love the creamy texture of the peas and the spice from the sausage. I've already made it twice this week!
md asadul Islam
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of flavors was amazing and the sausage was cooked to perfection. I'll definitely be making this again.
Justin Sianturi
[email protected]This recipe was a hit with my family! The andouille sausage added a nice smoky flavor and the peas and rice were cooked perfectly. Will definitely be making this again.