BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
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Welekazi Ngaxa
[email protected]This was a great recipe! I will definitely be making it again.
Haris Khattak
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It was still very tasty.
MdNahim mdNahim
[email protected]I made this jambalaya in my slow cooker and it turned out perfect. It was so easy and convenient.
Rajuan Dennis
[email protected]This jambalaya was a great way to use up some leftover vegetables. It was also really affordable to make.
Siphesihle Dlamini
[email protected]I'm a vegetarian and I really enjoyed this jambalaya. It was packed with vegetables and flavor.
Mehar Shehroz
[email protected]This jambalaya was a bit too spicy for me, but it was still very flavorful.
Km Rakib
[email protected]I loved the addition of okra to this jambalaya. It added a nice slimy texture.
Marinela Mundija
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was delicious.
Shirin Rezaei
[email protected]I had trouble finding black-eyed peas, so I used black beans instead. It turned out great!
Chasity Overstreet
[email protected]This jambalaya was a bit bland for my taste. I think I would add more spices next time.
abdulai babangida
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and it's always delicious.
Cute Khan
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The leftovers were even better the next day.
Allee garba Abdulkareem
[email protected]I'm not usually a fan of black-eyed peas, but I really enjoyed them in this jambalaya. The flavors all came together perfectly.
Donna Watts
[email protected]This jambalaya was delicious! The black-eyed peas added a nice nutty flavor and the veggies were cooked perfectly. I especially liked the addition of okra.
Fathima zareena Fazam
[email protected]This black-eyed peas veggie jambalaya was a hit! It was so flavorful and colorful. I loved the combination of vegetables and spices. It was also really easy to make - I had it on the table in under an hour.