BLACK-EYED PEAS SKILLET DINNER
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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Goodluck Donald
[email protected]I was disappointed with this dish. The flavors were bland and the black-eyed peas were mushy.
Rozal Khan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Holuwa Zeyi
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Robel Nath
[email protected]This dish is a great way to use up leftover black-eyed peas. I have it a try and it was delicious!
Hajara Dramani
[email protected]I'm a vegetarian and I thought this dish was delicious. The black-eyed peas were a great source of protein.
Teklemaryam Nibret
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Savvy
[email protected]The flavors in this dish were amazing! I loved the smokiness of the paprika and the sweetness of the corn.
PUBG MOBILE GL
[email protected]This dish was so easy to make and it turned out great! I'll definitely be making it again.
aj Simol
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of spices and vegetables was delicious.
Emperor The Perfect (EmperorPERFECT)
[email protected]This black-eyed peas skillet dinner was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy edges of the peas.