BLACK-EYED PEAS SALAD
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Provided by Susie D
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
- While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl.
- Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened.
- Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste.
- Chill at least 2 hours to let flavors blend; Stir well before serving.
Nutrition Facts : Calories 205.9, Fat 7.3, SaturatedFat 1, Sodium 324.5, Carbohydrate 33.2, Fiber 2.8, Sugar 23.6, Protein 3.2
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Nolusindiso Vululwandle
[email protected]This salad is delicious and healthy. It's the perfect way to use up leftover black-eyed peas.
Altie Mua
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Autumn Hines
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Facebook Hack
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
Walugembe Simon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Chantal pillay Chantal
[email protected]I love the combination of black-eyed peas, avocado, and corn in this salad. It's so refreshing and flavorful.
Samsung J3
[email protected]This salad is easy to make and it's always a hit with my family.
Ahsan Bangash
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Rhonda Anderson
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique combination of flavors.
Mostafa Mohamed Omar
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Naz Mohammad
[email protected]I love the addition of avocado to this salad. It adds a creamy texture and a boost of healthy fats.
Dawson Hebert
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is always a plus.
Ant P
[email protected]I was pleasantly surprised by how delicious this salad was. I'm not usually a fan of black-eyed peas, but they were cooked perfectly in this recipe.
Wayne Tolliver
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing option that's perfect for summer.
emrul emon
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Kids Hopkins
[email protected]This black-eyed peas salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.