BLACK-EYED PEAS, RICE, AND KIELBASA
Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!
Provided by LEIGHGEE
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
- Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
- Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
Nutrition Facts : Calories 940.6 calories, Carbohydrate 71 g, Cholesterol 142.1 mg, Fat 59.2 g, Fiber 8.4 g, Protein 29.3 g, SaturatedFat 31.3 g, Sodium 2182 mg, Sugar 2.9 g
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Davie Ramsumair
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the kielbasa and the black-eyed peas are a great source of protein and fiber.
Python Ithon
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover black-eyed peas and rice.
Cycy Mwangi
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it always gets rave reviews.
JC Ana
[email protected]I made this recipe for my family and they all loved it! The black-eyed peas were tender and flavorful, the rice was fluffy, and the kielbasa was cooked to perfection. I will definitely be making this again.
Ashley leon
[email protected]This recipe was a disappointment. The black-eyed peas were mushy and the rice was dry. I followed the instructions exactly, so I'm not sure what went wrong.
Alvin Gomez
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some chopped vegetables, such as carrots, celery, and onions, to the pot for extra flavor.
Aaron Rush
[email protected]This recipe is a keeper! I will definitely be making it again and again.
El Astro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of black-eyed peas, rice, and kielbasa is simply irresistible.
Madison Melton
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time and it always turns out delicious.
Whaeed Baloch
[email protected]I made this recipe exactly as written and it turned out perfectly. The black-eyed peas were tender and flavorful, the rice was fluffy, and the kielbasa was cooked to perfection.
shelley wall
[email protected]The rice was a bit undercooked for my liking, but overall the dish was very tasty.
Razvan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh vegetables.
moskan singa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was. I will definitely be making this again for future gatherings.
Emzee78
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The end result was a delicious and hearty meal that my whole family enjoy
Alis Thapa
[email protected]This recipe was a hit with my family! The flavors of the black-eyed peas, rice, and kielbasa blended perfectly. I especially loved the addition of the Cajun seasoning, which gave the dish a nice kick. I will definitely be making this again soon.