BLACK-EYED PEAS 'N' PASTA
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through-but I serve this tasty combination of pasta, peas and tangy tomatoes anytime. -Marie Malsch, Bridgman, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat; saute green pepper, onion, jalapeno and garlic until onion is tender. Add tomatoes; bring to a boil. Simmer, uncovered, 10 minutes., Meanwhile, in a 6-qt. stockpot, cook pasta according to package directions., Add remaining ingredients to tomato mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain pasta; return to pot. Stir in black-eyed pea mixture.
Nutrition Facts : Calories 266 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 731mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 11g protein.
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Raylynn Harris
[email protected]This dish is so delicious and easy to make. I will definitely be making it again and again.
Khalid Bashmel
[email protected]I'm always looking for new and interesting ways to cook black-eyed peas. This recipe is a keeper!
Glenda Jackson
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Mitchelle Simons
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Emam Khan
[email protected]This dish is perfect for a cold winter day. It's warm and comforting and will fill you up.
Sweta Walker
[email protected]I love the addition of pasta to this dish. It makes it a more hearty and satisfying meal.
Christine Clinton
[email protected]This dish is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry and this is a great way to use them up.
Prince Sifat
[email protected]I'm not a fan of black-eyed peas, but I tried this recipe anyway and I was pleasantly surprised. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thaafier Solomons
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Arif Bd King
[email protected]I served this dish with a side of collard greens and it was a perfect Southern meal!
Rudro Khan
[email protected]I used chicken broth instead of vegetable broth and it turned out great! The chicken broth added a richer flavor to the dish.
Ssebagala kagombe Ryan
[email protected]I added some chopped bell pepper and onion to this recipe and it was delicious! It gave the dish a little extra flavor and crunch.
Clement Ezeugo
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas and pasta cook together in one pot, which makes cleanup a breeze.
Ariful islam Sujel
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Monalia Taimalie
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the black-eyed peas added a nice touch of texture. I served it with a side of cornbread and it was a perfect meal.
Louie Robson
[email protected]I'm not usually a fan of black-eyed peas, but this recipe has changed my mind. The peas were cooked perfectly and had a great flavor. The pasta was also cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jorgest Xhebexhia
[email protected]This Black-Eyed Peas N' Pasta dish was a delightful surprise! The combination of flavors and textures was simply amazing. The black-eyed peas added a nutty flavor, while the pasta provided a hearty base. The spices and herbs brought everything togeth