BLACK EYED PEAS KEEMA CURRY PITA SANDWICH
I made Japanese Keema curry which is called "Dry Curry" with black eyed peas, ground beef and some vegetables (including one of budget ingredients, green bell pepper). To make this curry more delicious, I added cocoa powder which birings out rich flavor and makes the dish savory. This curry also goes well with rice.
Provided by Hidemi
Categories Japanese
Time 25m
Yield 2 halved pita sandwiches per serving, 4 serving(s)
Number Of Ingredients 16
Steps:
- Mince onion, garlic cloves, carrot and green bell pepper.
- In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas.
- Stir in tomato ketchup, soy sauce, maple syrup, salt and pepper. Sauté for about 1 minute. Then add cocoa powder. Stir to coat. Turn off the heat.
- Halve each pita bread and spoon the keema curry into each pita bread.
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Gisan Khan
[email protected]I'm on a low-sodium diet and this recipe is a great way to get my curry fix. The pita bread is a great substitute for rice.
Mark Grier
[email protected]This recipe is a great way to use up leftover beef. I made it with leftover steak and it was delicious.
Wafa sajid
[email protected]I'm on a low-fat diet and this recipe is a great way to get my curry fix. The pita bread is a great substitute for rice.
Nobubele Ndziba
[email protected]This recipe is a great way to use up leftover chicken. I made it with leftover rotisserie chicken and it was delicious.
Odinma Ndukwe
[email protected]I'm on a gluten-free diet and this recipe is a great way to get my curry fix. The pita bread is a great substitute for rice.
Md Noob
[email protected]This recipe is a great way to use up leftover ham. I made it with leftover Easter ham and it was delicious.
Jamie Leigh Esau
[email protected]I'm a vegetarian and I love this recipe. The black-eyed peas are a great source of protein and the curry flavor is amazing.
Bonga Charles
[email protected]This recipe is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious.
Mahmood Ahmad
[email protected]I'm on a low-carb diet and this recipe is a great way to get my curry fix. The pita bread is a great substitute for rice.
Kamogelo Ntokozo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the curry flavor and the peas are a great source of fiber.
Calice Smith
[email protected]I love the versatility of this recipe. I've made it with different types of beans and vegetables, and it's always delicious.
Kashif Khyali
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Jason Morris
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas.
Cathy Mccarter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Favour Adoh
[email protected]I love the combination of flavors in this dish. The curry is flavorful without being too spicy, and the peas add a nice sweetness.
John Wheeldon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Bentley Topper
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The curry flavor was amazing and the peas were cooked perfectly.
Kiririn
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The pita bread was the perfect complement to the curry.