BLACK-EYED PEAS IN A SPICY GOAN CURRY
Steps:
- If using dried black-eyed peas, rinse and soak them in enough water to cover for 6 to 8 hours. Drain. In a large saucepan, heat the oil over medium-low heat and saute the onion until it turns dark brown, about 8 minutes. Add the coriander, garlic, ginger, turmeric, cayenne and cumin, and stir for 2 minutes. Add the tomato and stir over low heat until it disintegrates. Add the peas and mix well. Pour in the hot water, if using, add the salt and sugar, and bring to a boil. Turn the heat down to low, cover, and simmer until the peas are cooked through, about 20 minutes. If using canned peas, simmer for only 10 minutes (it is essential to simmer the canned peas, too, so that all the flavors blend better). Stir in the coconut milk and simmer uncovered for another 8 to 10 minutes, again allowing the flavors to come together. Add the cilantro and lemon juice, simmer for 1 minute more, and remove from heat. Serve hot.
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Dominique Coetzee
[email protected]Overall, this is a great recipe for a delicious and flavorful Goan curry. The black-eyed peas are cooked perfectly, and the sauce is rich and creamy. The spices are well-balanced, and the result is a curry that is both flavorful and satisfying.
Abdullah baloch
[email protected]This is a great way to use up leftover black-eyed peas. It's also a great dish to make for a crowd. I usually double the recipe and freeze half of it for later. It's a delicious and easy meal that everyone will love.
Snugglyy
[email protected]I love this curry! It's so easy to make and it's always delicious. I love the creamy coconut sauce and the tender black-eyed peas. I usually add a bit of extra chili powder to give it a bit more heat. I've made this recipe several times now and it's
Cynthia Nwanaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The peas are always tender and flavorful, and the sauce is rich and creamy. I usually serve it with rice or naan bread.
ShayLynn Lovell
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique flavor combination. The black-eyed peas were tender and the sauce was creamy and flavorful. I served it with basmati rice and it was the perfect dish for a summer gatherin
Ciza Maxime
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. The peas are always tender and flavorful, and the sauce is rich and creamy. I usually serve it with rice or naan bread.
Moureen Adhiambo
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this curry. The peas were tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and it was a perfect meal. I'll definitely be making this again.
Neandre Benson
[email protected]This curry is a great way to use up leftover black-eyed peas. It's also a great dish to make for a crowd. I usually double the recipe and freeze half of it for later. It's a delicious and easy meal that everyone will love.
Ainembabazi Clinton
[email protected]I love this curry! It's so easy to make and it's always delicious. I love the creamy coconut sauce and the tender black-eyed peas. I usually add a bit of extra chili powder to give it a bit more heat. I've made this recipe several times now and it's
Bal Sal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The peas are always tender and flavorful, and the sauce is rich and creamy. I usually serve it with rice or naan bread.
Nuwahereza Pretty
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The black-eyed peas were tender and the sauce was creamy and flavorful. I served it with basmati rice and it was the perfect dish for a summer gather
Siddhartho Mondal
[email protected]This curry is amazing! The flavors are so complex and well-balanced. I love the combination of black-eyed peas, coconut milk, and spices. It's a great dish to serve with rice or roti. I've made it several times now and it's always a hit with my famil
Saru Sam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of black-eyed peas. But I'm glad I did because it was really good! The peas were surprisingly tender and flavorful, and the sauce was creamy and rich. I served it with basmati rice an
Lexi louise Bailey
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious. I love the creamy coconut sauce and the tender black-eyed peas. I usually add a bit of extra chili powder to give it a bit more heat. Highly recommend!
Joan O'Hickey
[email protected]I've made this Goan curry several times now, and it's always a crowd-pleaser. The peas are always tender and flavorful, and the sauce is rich and creamy. I love the combination of spices, especially the cumin and coriander. It's a great dish to serve
Kitao Mia
[email protected]Tried this recipe last night and it was a success! I'm not usually a huge fan of black-eyed peas, but the spices and coconut milk in this curry really elevated them. The curry had a nice kick to it, but it wasn't overpowering. I served it with naan b
Sheltan T MAHOBI
[email protected]This Goan curry is a revelation! The combination of black-eyed peas, coconut, and spices is divine. I followed the recipe precisely, and it turned out perfectly. The peas were tender, the sauce was rich and flavorful, and the heat level was just righ