BLACK-EYED PEAS IN A SPICY GOAN CURRY
from "5 spices, 50 dishes" by ruta kahate. instead of canned black-eyed peas, 1 c dried black-eyed peas can be used (but they must be rinsed and soaked in water for 6-8 hours)
Provided by hannahactually
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- in large saucepan, heat oil over medium-low heat and saute the onion until it turns dark brown, about 8 minute add coriander, garlic, ginger, turmeric, cayenne, and cumin and stir for 2 minute add tomato and stir over low heat until it disintegrates.
- add peas and mix well. pour in the water, add salt and sugar, and bring to a boil. turn heat down to low, cover, and simmer until peas are cooked through, about 10 minute (20 minutes if using dried peas). stir in coconut milk and simmer uncovered for another 8-10 min., again allowing the flavors to come together.
- add cilantro and lemon juice, simmer for 1 minute more, and remove from heat. serve hot.
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Roshan Bhattarai
[email protected]This curry is a great way to get your daily dose of vegetables. The black-eyed peas are a good source of protein and the vegetables add vitamins and minerals.
Md Nayan
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas. This curry is a great way to change things up. I love the addition of the coconut milk and spices.
Ziva Ras
[email protected]This curry is a great way to warm up on a cold day. The spices and coconut milk create a rich and flavorful broth that is sure to warm you up from the inside out.
Beatrice Pius
[email protected]I'm a big fan of Goan cuisine and this curry is a great example of why. The flavors are so complex and flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
Rajakulenthiran Sanujan
[email protected]This curry is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry and this is a great way to use it up.
Gihan Ahd
[email protected]I love the versatility of this curry. You can add different vegetables, spices, and herbs to create your own unique dish. I've made it with spinach, carrots, and even mango. It's always delicious.
Asaremonika Sherif
[email protected]I froze some of this curry for later and it reheated beautifully. It's a great way to have a delicious meal on hand when you're short on time.
Byrom Poree
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Addisyn Hopper
[email protected]I'm a vegetarian and I love this curry. It's a great source of protein and it's so flavorful. I would definitely recommend it to other vegetarians.
Funter An club
[email protected]I served this curry with rice and it was a perfect meal. The curry was so flavorful and the rice helped to soak up all of the delicious sauce.
Mohima Khan
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce and they ate all of their peas.
lorraine stevens
[email protected]I used canned black-eyed peas for this recipe and they worked perfectly. I would imagine that dried peas would also work well, but I haven't tried them myself.
Shabrin Mim
[email protected]I love the addition of the jaggery to this curry. It gives it a slightly sweet flavor that balances out the spices perfectly.
IKRAM WRITES
[email protected]This curry is so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal when you're short on time.
Kashif Salim
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The coconut milk really helped to mellow out the spices and made it enjoyable for me. I would definitely make this again.
Free Internet
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had some leftover from a potluck and this was the perfect way to use them up. The curry was delicious and the peas were cooked perfectly.
Md sukam Ali
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the curry was so creamy and flavorful. I will definitely be making this again.
Akram Farooqi
[email protected]This Goan black-eyed peas curry is a delightful dish! The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender black-eyed peas. I especially enjoyed the addition of the kokum, which added a su