Steps:
- Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley. Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.
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Ames Porter
[email protected]I'm definitely going to make this dish again!
Deivi Guerrero
[email protected]This is a great recipe for a weeknight meal.
Peyton Williams
[email protected]I'm not a big fan of squash, but I really enjoyed this dish.
Shahzad Butt Shahzad Butt
[email protected]This dish is a great way to use up leftover squash.
Ade Lucax
[email protected]I love this recipe! I've made it several times and it's always a hit.
Enabulele Adesuwa
[email protected]I'm allergic to black-eyed peas, so I substituted chickpeas instead. The dish turned out great!
Mithu Sheak
[email protected]This dish was really flavorful, but it was a bit too spicy for me.
Waqas Younas
[email protected]I would have liked this dish more if it had more vegetables in it.
Khan Tareen
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mahaldear01
[email protected]This recipe was too complicated for me. I ended up burning the squash.
fermin zepeda
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Asif Mughal
[email protected]This is a great recipe for a healthy and filling meal. I especially appreciate that it's vegan.
Natasha Merkousko
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Brian Galliazzo
[email protected]This dish was super easy to make and it turned out great! I especially loved the crispy bacon on top.
Leiticia Mukabana
[email protected]I've never been a huge fan of black-eyed peas, but this recipe changed my mind. The combination of the peas and the squash was delicious.
Dennis Nyabicha
[email protected]This black-eyed peas and baked squash dish was an absolute delight! The flavors were perfectly balanced, and the squash was cooked to perfection.