BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in an 8" square microwave-safe dish; cover with water. Microwave on HIGH 6 minutes; drain.
- Heat olive oil in a large saucepan over medium heat.
- Add onion, garlic, and cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat and simmer 4 minutes or until rice is tender. Stir in hot pepper sauce.
- Ladle into serving bowls; top with green onions.
Nutrition Facts : Calories 227.6, Fat 2.5, SaturatedFat 0.5, Sodium 767.4, Carbohydrate 42.8, Fiber 5.8, Sugar 4.3, Protein 9.3
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Imran Chughtai
[email protected]This dish is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make.
Saed Shaikh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md Surat Jaman
[email protected]This recipe is a great way to introduce your kids to new flavors. It's also a very healthy dish.
Umaiya Elmradi
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck or party.
Chetan Raju
[email protected]This dish is a great way to use up leftover rice. It's also a very easy recipe to make.
Marion Sweeney
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I highly recommend it.
Frank Addo
[email protected]I added some chopped greens to this recipe and it really took it to the next level. It's a great way to add some extra nutrients to the dish.
Undjizuva Mauha
[email protected]I made this recipe with brown rice instead of white rice and it turned out great. It's a healthier option and it still tastes delicious.
Madina Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bell pepper and celery in this recipe.
PRASIDH SINGH
[email protected]I've never made black-eyed peas before, but this recipe made it really easy. I'm so glad I tried it!
Nsamba Joel
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Gray Troy
[email protected]I wasn't sure how I would like the combination of black-eyed peas and rice, but I was pleasantly surprised. It's a really tasty and unique dish.
Oniel Yousuf Lakha
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Sheir Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jose Roque Mariano
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make.
Krystalle Martinez
[email protected]This dish was so flavorful and comforting. The andouille sausage added a nice kick and the rice was cooked perfectly. I will definitely be making this again.
nabeel niaz
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
JAHANGEER ALI KOLACHI
[email protected]This recipe was a hit! The combination of black-eyed peas, rice, andouille sausage, and spices was delicious. I especially liked the addition of the bell pepper and celery, which added a nice crunch and flavor.