BLACK EYED PEAS AND PORK GUMBO
A warm and hearty gumbo made with pork.....my favorite food!
Provided by Jamallah Bergman
Categories Other Soups
Number Of Ingredients 22
Steps:
- 1. Heat 1/3 oil in small saucepan or skillet over medium-low heat until hot. Using wire whisk, stir in flour. Cook 5 to 7 minutes or until golden brown, stirring constantly; set aside.
- 2. Heat 1 to 2 tbsp oil in 3 quart heavy saucepan or 4 quart Dutch oven over medium heat until hot. Add okra,onions, celery and garlic; cook 8 to 10 minutes or until vegetable are tender, stirring occasionally. Stir in flour mixture until well blended. Add water, tomatoes,1/3 cup parsley, salt,thyme,ground red pepper,pepper, and bay leaves. Bring to a boil. Reduce heat; simmer 20 minutes.
- 3. Add cubed pork; cook an additional 15 to 20 minutes or until pork is tender and no longer pink. Stir in black eyed peas; cook until thoroughly heated. Remove bay leaves. Ladle gumbo into 8 individual soup bowls; top each with 1/4 cooked rice. Sprinkle servings with 1/4 cup parsley and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love Nation
[email protected]This gumbo is so good, I could eat it every day.
Henry Naturinda
[email protected]I'm not sure why, but my gumbo turned out really bland. I followed the recipe exactly.
Milan rana
[email protected]This gumbo was a lot of work, but it was worth it. It's the best gumbo I've ever had.
Anothai Khongphusit
[email protected]I'm not a fan of pork, so I used turkey instead. It was okay, but I think pork would have been better.
Cheryl's Etherington
[email protected]I didn't have any black-eyed peas, so I used black beans instead. It was still good, but not as good as it would have been with black-eyed peas.
Mr Shoaib
[email protected]I'm not sure what I did wrong, but my gumbo turned out too watery.
Danica Weber
[email protected]This gumbo is a little spicy for my taste, but it's still really good.
Fiza Shahzadi
[email protected]I added some okra to my gumbo and it was amazing!
Md samidul
[email protected]I'm allergic to pork, so I used chicken instead. It was still delicious.
wafid
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out great!
Michele Hales
[email protected]This is the best gumbo I've ever had. The flavors are incredible.
Zia Julius
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so good!
Pakistani Hindu Live
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Soikot Khan
[email protected]This gumbo is so flavorful and satisfying. I can't wait to make it again.
Esperance Work
[email protected]I love the addition of black-eyed peas to this gumbo. It gives it a unique flavor and texture.
Shifat Noor
[email protected]This is my go-to gumbo recipe. It's always consistent and delicious.
Ram Sahani
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Nasheeda Claassen
[email protected]This gumbo was a hit at my last potluck! Everyone loved the rich, smoky flavor and the tender pork and peas.