BLACK EYED PEAS AND PORK GUMBO
A warm and hearty gumbo made with pork.....my favorite food!
Provided by Jamallah Bergman
Categories Other Soups
Number Of Ingredients 22
Steps:
- 1. Heat 1/3 oil in small saucepan or skillet over medium-low heat until hot. Using wire whisk, stir in flour. Cook 5 to 7 minutes or until golden brown, stirring constantly; set aside.
- 2. Heat 1 to 2 tbsp oil in 3 quart heavy saucepan or 4 quart Dutch oven over medium heat until hot. Add okra,onions, celery and garlic; cook 8 to 10 minutes or until vegetable are tender, stirring occasionally. Stir in flour mixture until well blended. Add water, tomatoes,1/3 cup parsley, salt,thyme,ground red pepper,pepper, and bay leaves. Bring to a boil. Reduce heat; simmer 20 minutes.
- 3. Add cubed pork; cook an additional 15 to 20 minutes or until pork is tender and no longer pink. Stir in black eyed peas; cook until thoroughly heated. Remove bay leaves. Ladle gumbo into 8 individual soup bowls; top each with 1/4 cooked rice. Sprinkle servings with 1/4 cup parsley and green onions.
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Love Nation
l0@gmail.comThis gumbo is so good, I could eat it every day.
Henry Naturinda
naturinda42@gmail.comI'm not sure why, but my gumbo turned out really bland. I followed the recipe exactly.
Milan rana
milan-rana21@yahoo.comThis gumbo was a lot of work, but it was worth it. It's the best gumbo I've ever had.
Anothai Khongphusit
anothaik@hotmail.comI'm not a fan of pork, so I used turkey instead. It was okay, but I think pork would have been better.
Cheryl's Etherington
e_cheryls50@gmail.comI didn't have any black-eyed peas, so I used black beans instead. It was still good, but not as good as it would have been with black-eyed peas.
Mr Shoaib
mr3@yahoo.comI'm not sure what I did wrong, but my gumbo turned out too watery.
Danica Weber
danica.weber83@gmail.comThis gumbo is a little spicy for my taste, but it's still really good.
Fiza Shahzadi
fiza_shahzadi59@yahoo.comI added some okra to my gumbo and it was amazing!
Md samidul
m-s92@hotmail.comI'm allergic to pork, so I used chicken instead. It was still delicious.
wafid
wafid@aol.comI've never made gumbo before, but this recipe made it easy. It turned out great!
Michele Hales
h8@gmail.comThis is the best gumbo I've ever had. The flavors are incredible.
Zia Julius
zia@hotmail.comI'm not a huge fan of gumbo, but this recipe changed my mind. It's so good!
Pakistani Hindu Live
h.pakistani@yahoo.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Soikot Khan
khan-s@hotmail.comThis gumbo is so flavorful and satisfying. I can't wait to make it again.
Esperance Work
esperance@hotmail.comI love the addition of black-eyed peas to this gumbo. It gives it a unique flavor and texture.
Shifat Noor
s-noor65@hotmail.comThis is my go-to gumbo recipe. It's always consistent and delicious.
Ram Sahani
sahani.ram82@gmail.comI've made this gumbo several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Nasheeda Claassen
claassen_n57@gmail.comThis gumbo was a hit at my last potluck! Everyone loved the rich, smoky flavor and the tender pork and peas.