BLACK-EYED PEAS AND GUMBO
This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve.
Provided by Paula
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1/3 cup oil in a medium saucepan over medium low heat, and whisk in flour. Whisking constantly, cook 5 to 7 minutes, until a golden brown roux has formed.
- Heat 2 tablespoons oil in a large, heavy saucepan over medium high heat. Stir in okra, onion, celery, and garlic, and cook 10 minutes, or until tender.
- Thoroughly blend roux into the vegetable mixture. Stir in water, tomatoes, parsley, salt, thyme, cayenne pepper, pepper, and bay leaves. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally.
- Mix in ham, and continue cooking 15 minutes, until tender.
- Stir in black-eyed peas, and continue cooking until heated through.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 11.6 g, Cholesterol 10.6 mg, Fat 12.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 654.5 mg, Sugar 1.7 g
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Jackson Ngigi
[email protected]I'm allergic to black-eyed peas, so I substituted chickpeas. The dish still turned out great!
Hameer Das
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Nikittia Jackson
[email protected]I followed the recipe exactly, but my gumbo didn't turn out at all. I'm not sure what went wrong.
Mamik Islam
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Imran Shoaib
[email protected]I'm not sure what I did wrong, but my gumbo turned out way too thick. I think I might have added too much flour.
Gogo Yogo
[email protected]This was a really flavorful dish. I loved the combination of the black-eyed peas and the gumbo.
Sh Binu
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover black-eyed peas.
rakib mohammed
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Man Manshad
[email protected]So easy to make and so delicious. I'm definitely adding this to my regular rotation of recipes.
Shannah Dhountal
[email protected]This was the best black-eyed peas and gumbo I've ever had. I will definitely be making this again and again.
Agent Z007 (KINGPIN)
[email protected]This recipe was a bit too spicy for me, but I still liked it. I think I'll try it again with less cayenne pepper next time.
Lazaro Garcia
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The gumbo was flavorful and hearty, and the peas added a nice texture.
Jayeola Akintunde
[email protected]This was a delicious and easy recipe to follow. I used canned black-eyed peas, and the dish still turned out great. I will definitely be making this again!