BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
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saqib Ahmmad
[email protected]This is a delicious and easy recipe. The peas were cooked perfectly and the sauce was flavorful. I'll definitely be making this recipe again.
Ankon Das
[email protected]This recipe is a great way to use up leftover ham. The peas were tender and the sauce was flavorful. I served it with cornbread and it was a perfect meal.
Rehan Bhatti
[email protected]I've never made black-eyed peas before, but this recipe made it easy. The peas were cooked perfectly and the sauce was delicious. I'll definitely be making this recipe again.
Bohlokoa Lechalaba
[email protected]I'm a vegetarian, so I made this recipe without the ham hock. It was still delicious! The peas were cooked perfectly and the sauce was flavorful. I'll definitely be making this recipe again.
Melina Pires
[email protected]This recipe is a keeper! The peas were so tender and flavorful. I loved the addition of the ham hock. It really added a depth of flavor to the dish.
Neo Chauke
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor of the peas. I'll definitely be making this recipe again.
Jalal Kakar
[email protected]This is a great recipe! The peas were tender and flavorful. I used vegetable broth instead of ham hock and it turned out great.
furqan ch
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try. I'm glad I did! The peas were cooked perfectly and the sauce was amazing. I'll definitely be making this recipe again.
trollge
[email protected]I made this recipe for my family and they loved it! The peas were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Johan Van Vuuren
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ham hock adds so much flavor to the peas. I also like to add a little bit of cayenne pepper for a little kick.
Boitumelo Matabane
[email protected]These black-eyed peas were a hit at my last potluck! Everyone raved about the smoky flavor and tender texture. I'll definitely be making this recipe again.