BLACK-EYED PEAS
Steps:
- 1. Rinse peas well; remove blemished peas. In an 8 to 10 quart stock pot combine peas and 12 cups water. Bring to boiling, reduce heat. Simmer uncovered 2 minutes. Remove from heat. Cover, let stand 1 hour. Drain and rinse beans. 2. Return peas to stock pot, add broth and 6 cups water. Bring to boiling, reduce heat. Simmer, covered for 45 minutes. 3. Meanwhile, in large skillet brown pork on all sides for 4 to 5 minutes to release juices. Add celery, onion, sweet pepper, garlic, oregano, pepper flakes and salt. Cook and stir 5 to7 minutes or just until veggies are tender. 4. Using tongs, carefully place cooked pork hocks beneath simmering peas; add celery mixture to peas. Cook, covered, 30 minutes or until peas are tender, stirring occasionally. Remove hocks to cutting board, cool slightly. Cut meat from bones, discard bones. Chop meat and return to pea mixture. Serve peas with collards. 5. Chill any remaining pea mixture in a covered storage container in the fridge up to 3 days. Reheat in saucepan or place any remaining pea mixture in the freezer. Will keep up to 3 minths.
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BRENDA SEXTON
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Yasmine Bakayoko
[email protected]These black-eyed peas are the perfect side dish for any occasion.
Acoustic Unplugged
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. I'll definitely be making it again.
isabel xx
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Victor Elijah
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! They were so creamy and flavorful.
little monster g a n g
[email protected]These black-eyed peas are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Mi Room
[email protected]I love how versatile this recipe is. I've added different vegetables and spices each time I've made it, and it's always delicious.
Mugisha Gaba Kynston
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Keso Keso
[email protected]This recipe is so easy to follow, even for a beginner like me. The peas turned out perfectly.
favour uka
[email protected]These black-eyed peas were a hit at my last potluck! Everyone loved them.