BLACK-EYED PEAS
I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious. If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
Provided by Kimberly S
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a 3-quart pot over medium-high heat, cook 1" pieces of bacon partially. Be certain to stir from time to time so that it does not burn. (Note: I cover my pot to reduce splatter.)
- 2. Add peas and onion; stir. Then add enough water to completely cover peas. Cover and bring to a boil.
- 3. Once the water is boiling, reduce heat and simmer for approximately one hour, stirring occasionally, and making certain water still covers the peas.
- 4. During the last 10 minutes of cooking, season with salt and pepper. (Adjust to personal taste.)
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Rajjak Ahmed
[email protected]Yum!
SHAN DAS
[email protected]These black-eyed peas are a delicious and easy-to-make side dish. I love the smoky flavor of the ham hock.
JUNIOR DORVIL
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Matilda Bortey
[email protected]These black-eyed peas are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with cornbread and collard greens.
Rafiq Iasi
[email protected]I've tried this recipe a few times and it's always a hit. The peas are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!
Hamza Sajid
[email protected]These black-eyed peas are a delicious and easy-to-make side dish. I love the smoky flavor of the ham hock.
yahaya habeeb
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Clara Williams
[email protected]These black-eyed peas are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with cornbread and collard greens.
vickie losey
[email protected]I've made this recipe several times and it's always a hit. The peas are tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Bryton Baca
[email protected]These black-eyed peas are a staple in my house. They're so easy to make and they're always a crowd-pleaser.
Sade Whitehead
[email protected]I love this recipe! The peas are always cooked perfectly and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Roland Spark
[email protected]This recipe was easy to follow and the peas turned out great! I served them with cornbread and collard greens, and it was a delicious meal.
Archibald Ling
[email protected]Not a fan of black-eyed peas, but this recipe changed my mind! The peas were so flavorful and the sauce was delicious. I'll definitely be making this again.
Ar Ariful
[email protected]I've tried many black-eyed pea recipes, but this one is by far the best. The combination of spices is perfect, and the peas are cooked to perfection. I highly recommend this recipe!
Henok Belayneh
[email protected]These black-eyed peas were a hit at my last potluck! Everyone loved the smoky flavor and the tender texture of the peas. I'll definitely be making this recipe again.