BLACK-EYED PEA SOUP
Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. -Mary Lou Chernik, Taos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 597mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Isaac Trejo
[email protected]This soup was a complete disaster.
aleiya pope
[email protected]I would not recommend this recipe to anyone.
sharfaddeen bature
[email protected]I would not make this soup again.
Morgan Clark
[email protected]I'm really disappointed with this recipe.
Chabota Bbeuklee
[email protected]This soup was a waste of time and ingredients.
Afim Ibnan
[email protected]I would not recommend this recipe.
Ela Bregu
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected.
sailesh maharjan
[email protected]This soup was too bland for me.
Germaine Moran
[email protected]I didn't like the texture of the black-eyed peas.
Suju Basnet
[email protected]This soup was a little too salty for my taste.
Suvo arbin Shimul
[email protected]I'm definitely going to make this soup again.
Yahaya Nura
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Thirtha Mozumdar
[email protected]I love the flavor of this soup. The ham hock gives it a really rich flavor.
Labib Ashfak
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Adham Ziad
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
notastan12
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this soup is a great way to use it up.
Ayaan Malik
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Dwight Marks
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfectly. I served it with some crusty bread and a salad, and it was a complete meal.
Nelva Lockwood nelva
[email protected]I'm not usually a fan of black-eyed peas, but this soup was surprisingly good! The combination of the peas, ham hock, and vegetables was really flavorful. I also liked the addition of the lemon juice, which gave the soup a nice brightness.
USMAN BALOCH
[email protected]This black-eyed pea soup was a hit with my family! It was so easy to make and packed with flavor. The ham hock gave the soup a wonderfully rich flavor, and the black-eyed peas were perfectly cooked. I will definitely be making this soup again soon!