BLACK-EYED PEA SOUP
Categories Soup/Stew Onion Tomato Sauté Quick & Easy Pea Spring Winter Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onions and garlic and sauté until onions are golden and tender, about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes to blend flavors. Mix in vinegar. Season to taste with salt and pepper. (Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into bowls. Sprinkle with Parmesan cheese and serve.
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Vijay Dos
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Eshan Chowdhury
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this soup again.
Shannon Mckenzie
[email protected]This soup was easy to make and very tasty. I used canned black-eyed peas, which made it even easier. I will definitely be making this soup again.
Galen Massey
[email protected]I love black-eyed pea soup, and this recipe did not disappoint. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this soup again.
Health Tower
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Dimitri
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Rachell George
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this soup again.
miankhaliq miankhaliq
[email protected]I'm from the South, and I've eaten a lot of black-eyed pea soup in my day. This recipe is one of the best I've ever had. The soup was rich and flavorful, and the peas were cooked perfectly. I highly recommend this recipe.
Zaheer Cricket
[email protected]This soup was easy to make and very tasty. I used canned black-eyed peas, which made it even easier. I will definitely be making this soup again.
Tshepiso Modau
[email protected]I'm not a huge fan of black-eyed peas, but this soup was surprisingly good. The combination of flavors was really nice, and the soup was very filling. I would definitely make it again.
Abdlla Nony
[email protected]This black-eyed pea soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this soup again.