BLACK-EYED PEA SKILLET DINNER
Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add ground beef, onion, and green pepper to a skillet.
- Cook and crumble meat over medium heat until beef is browned; drain well.
- Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.
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My Baba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The black-eyed peas are always cooked perfectly and the sauce is always flavorful. I love serving this dish with cornbread or rice.
peeve wellness center
[email protected]I'm not sure what went wrong, but my black-eyed peas were hard and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
mr masud rana
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a can or two of black-eyed peas in my pantry, so this recipe is a lifesaver. The dish is easy to make and it's always delicious.
Waqas Abbas Bhatti
[email protected]I've made this recipe several times and it's always a hit! The black-eyed peas are always cooked perfectly and the sauce is always flavorful. I love serving this dish with cornbread or rice.
Fawad Bilal
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Zeeshan Balouch
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The dish turned out great! The black-eyed peas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mian Asim
[email protected]This recipe was easy to follow and the results were delicious. The black-eyed peas were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Abu Sefiyat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The black-eyed peas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
amina aftab
[email protected]This recipe was a disappointment. The black-eyed peas were overcooked and the sauce was bland. I would not recommend this recipe.
Herminda Santana
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thethujan Thethujan
[email protected]This dish was easy to make and very tasty. I used canned black-eyed peas, which saved time. The sauce was flavorful and the cornbread topping was a nice touch.
Favourite Judith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The black-eyed peas were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Mwajuma Monze
[email protected]This Black-Eyed Pea Skillet Dinner was a hit with my family! The combination of flavors was amazing, and the dish was so easy to make. I will definitely be making this again.