BLACK-EYED PEA SKILLET
Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
Provided by Pat Edwards
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender. Drain off excess fat. For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
- 2. Drain the blackeye peas if they have a lot of liquid. Usually Bushs brand are thick so I don't drain. Do not drain tomatoes.
- 3. Add black-eyed peas, tomatoes and their liquid, salt and pepper. Mix well.
- 4. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.
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breanna law
[email protected]These black-eyed peas were delicious! I loved the combination of flavors and the peas were cooked perfectly. I will definitely be making this recipe again and again.
Puffer Fish
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always creamy and flavorful, and the spices are perfect. I highly recommend this recipe!
Kehinde odeyale Busayo
[email protected]I love this recipe! The black-eyed peas are always cooked perfectly and the flavors are amazing. I always get compliments when I make this dish.
jlopez YaWcV8ku
[email protected]This recipe was easy to follow and the black-eyed peas turned out great. I served them with rice and it was a delicious meal. I'll definitely be making this again.
Young Archivest
[email protected]I was looking for a new black-eyed pea recipe and this one did not disappoint. The peas were creamy and flavorful, and the spices were just right. I will definitely be making this again.
safiu akeem
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]I followed the recipe exactly and the black-eyed peas turned out perfectly. I served them with collard greens and cornbread and it was a delicious meal.
Sami khan Fouji
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the flavors were delicious. I served them with rice and it was a hit with my family.
Leyla Shemsu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The black-eyed peas were delicious and the spices were well-balanced. I'll definitely be making this again.
Ramon Ndi kags
[email protected]These black-eyed peas were amazing! I loved the combination of flavors and the peas were cooked perfectly. I will definitely be making this recipe again and again.
Uzair Abbasi
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always creamy and flavorful, and the spices are perfect. I highly recommend this recipe!
Ali Rehaman786
[email protected]This recipe was easy to follow and the black-eyed peas turned out perfectly. I served them with cornbread and it was a delicious meal.
Jenson Pierre
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try. I was pleasantly surprised! The peas were cooked perfectly and the flavors were really good. I'll definitely be making this again.
BD Fanny Emon
[email protected]I made this dish last night and it was delicious! The black-eyed peas were creamy and flavorful, and the spices were just right. I will definitely be making this again.
Shadeesha Kavindu
[email protected]The black-eyed peas turned out great! I followed the recipe exactly and they were cooked perfectly. I served them with rice and collard greens and it was a delicious meal.
BIGJOHN
[email protected]These black-eyed peas were a hit with my family! The flavors were incredible and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.