BLACK-EYED PEA SAUSAGE STEW
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!
Provided by Ruth woolbright
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- 1. In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain.
- 2. Stir in the peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly.
- 3. Stir in the corn; cook 5 minutes longer or until heated through.
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Savvas Georgiou
[email protected]This stew is a keeper! I've made it several times now and it's always a hit. It's perfect for a cold winter night or a summer cookout. I highly recommend it.
Alison Bauernfeind
[email protected]I'm always looking for new and exciting recipes to try, and this stew definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again.
Sylvester Mcintosh
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and the sausage, and they don't even notice the vegetables.
Coach Dergie
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just put all the ingredients in the slow cooker and cooked it on low for 8 hours. It was so easy and the stew was delicious.
PRABHUSAN MANDAL
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It turned out great! The tofu absorbs all the flavors of the stew and it's a great source of protein.
Emu
[email protected]This stew is so easy to make. I just throw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
Fami Abdella
[email protected]I love the addition of the black-eyed peas to this stew. They add a nice texture and flavor to the dish.
Patience Evbuomwan
[email protected]This stew is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a perfect recipe for me.
Abbada Rahman
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Anwar Alam
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out. I like to serve it with a side of cornbread or rice.
mgoris1100
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of chopped spinach or kale to the stew for some extra nutrients.
Melissa Bollen
[email protected]This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the sausage adds a nice depth of flavor. I will definitely be making this again.