BLACK EYED PEA & SAUSAGE GUMBO
My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables
Provided by Helen Lenz
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Saute onion, bell pepper,celery in oil for 3-4 minutes and sausage and garlic cook 3-4 minutes more add remaining ingredients and simmer on medium-low heat 45 minutes.
- 2. I like to serve with cornbread
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reboberr
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The sausage and black-eyed peas were delicious, and the roux was perfect. I will definitely be making this again.
Drake Patterson
[email protected]This gumbo was delicious! The sausage and black-eyed peas were so flavorful, and the roux was perfect. I will definitely be making this again.
Bello Momoh
[email protected]I'm a big fan of gumbo, and this recipe was one of the best I've ever tried. The sausage and black-eyed peas were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
William Alfaro
[email protected]This was my first time making gumbo, and it turned out great! The recipe was easy to follow and the gumbo was delicious. I will definitely be making this again.
Fatim Jarju
[email protected]This gumbo was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Dexter Swager
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The sausage and black-eyed peas were delicious, and the roux was perfect. I will definitely be making this again.
udara akalanka
[email protected]This gumbo was delicious! The sausage and black-eyed peas were so flavorful, and the roux was perfect. I will definitely be making this again.
Subash Budhathoki
[email protected]I love gumbo, and this recipe was one of the best I've ever tried. The sausage and black-eyed peas were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Wolfy gangz
[email protected]This gumbo was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Maryam Adamu
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The sausage and black-eyed peas were a great combination, and the roux was perfect. I will definitely be making this again.
Chozen Juliet
[email protected]This gumbo was delicious! The sausage and black-eyed peas were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Anjali Thakur
[email protected]I've made this gumbo several times now and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use frozen black-eyed peas, which makes it a great weeknight meal.
Zayd Abdulmalik
[email protected]I made this gumbo for my family last night and they loved it! The sausage and black-eyed peas were a great combination, and the roux was perfect. I will definitely be making this again.
viji viji
[email protected]This was my first time making gumbo, and it turned out great! The recipe was easy to follow and the gumbo was delicious. I will definitely be making this again.
Tshiamo Thabane
[email protected]I'm not a huge fan of okra, but I found that the okra in this gumbo was cooked perfectly. It was soft and slimy, just the way I like it.
Linkkon Linkkon
[email protected]This gumbo was a hit at my last potluck! Everyone loved the smoky flavor of the sausage and the tender black-eyed peas. I will definitely be making this again.