BLACK EYED PEA SAUSAGE
My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with this. OK, so they don't REALLY taste like sausage, but the sage does give them a hint of sausage flavor. I like these with biscuits but also like them as stand alone snacks or with a plate of veggies and corn bread. This can be made with leftover peas or canned peas.
Provided by ColCadsMom
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix peas, flour, egg, and sage.
- Shape into 8 patties.
- Heat oil in skillet over medium heat.
- Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side.
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Jadhav Prabhakar
[email protected]This dish is so comforting and delicious. I love the combination of black-eyed peas and sausage. Definitely a keeper!
Alvee Hasan
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The black-eyed peas were cooked perfectly and the sausage was nice and juicy.
Raja Rani
[email protected]Black-eyed peas are a staple in my household. This recipe is a great way to switch things up. The sausage adds a nice touch.
Dennis Kgotse
[email protected]I love this dish! It's so hearty and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Dele Laidey
[email protected]I've tried many black-eyed pea recipes, but this one is by far the best. The sausage really takes it to the next level. Thanks for sharing!
Vibezzwith Quratulain
[email protected]This recipe is a winner! The sausage adds a nice smoky flavor to the dish. I served it with cornbread and collard greens. Yum!
Faiza Writer
[email protected]Black-eyed peas and sausage, what a combo! This dish is a flavor explosion in my mouth. I'll definitely be making this again and again.
Bhatti Khauf
[email protected]This is my go-to recipe for black-eyed peas. It's always a hit at potlucks and family gatherings. Highly recommend!
chandan kc
[email protected]So easy to make and so delicious! I added a bit of cayenne pepper for a little extra kick. Yum!
Subash Thakur
[email protected]Black-eyed peas and sausage - a match made in heaven! This dish is hearty, flavorful, and comforting. Perfect for a cold winter night.
Nonnyrest Noswa
[email protected]I've never been a fan of black-eyed peas, but this recipe changed my mind. The sausage and spices really elevated the flavor. I will definitely be making this again.
Margad Erdene-Ochir
[email protected]This dish was easy to make and very flavorful. I especially loved the crispy texture of the sausage. Definitely a keeper!
Okrooki
[email protected]I was a bit skeptical about the combination of black-eyed peas and sausage, but it turned out so yummy! The spices really brought the dish together.
Hammad Mehmood _ Ul _ Hassan
[email protected]This recipe is bomb! My family went crazy over the delicious blend of flavors. The sausage added such a nice depth of flavor to the dish!