BLACK-EYED PEA SALSA
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.
Provided by Jennifer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 372.7 mg
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Chukwubuikem Samuel
[email protected]This is a great recipe for a quick and easy salsa. I love that I can use canned black-eyed peas.
Nattalie Adams
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salsa. The flavors are well-balanced and it's not too spicy.
Daniel Mackotie
[email protected]This salsa is so easy to make and it's always a hit with my friends. I love the chunky texture.
ErickT Baumberger
[email protected]I followed the recipe exactly and it turned out great! I love the smoky flavor of the roasted tomatoes.
Kevin Garibay
[email protected]This is the best salsa I've ever had! I love the combination of sweet and spicy. I will definitely be making this again.
Ivy Mizer
[email protected]I love this salsa! It's so fresh and flavorful. I especially like the addition of the cilantro and lime.
mulugeta mengstu
[email protected]This salsa was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less jalapeño next time.
Michaela Pester
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's the perfect salsa for chips, tacos, or burritos.
nazmoon nahar jassi
[email protected]This is one of my favorite salsa recipes. It's so easy to make and always a crowd-pleaser. I love the addition of the black-eyed peas, which give it a nice crunch.
Jeremiah Ochoa
[email protected]I followed the recipe exactly and it turned out great! The texture was perfect and the flavors were well-balanced.
Bigg L
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor combination of the black-eyed peas and the sweetness of the corn. I'll definitely be making this again.