BLACK-EYED-PEA SALAD WITH RANCH DRESSING
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
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Bleesing Bassey
[email protected]This is the best black-eyed pea salad I've ever had. It's definitely a keeper.
mik thomas
[email protected]This salad is so addictive! I can't stop eating it.
AsiaBlue Mumbe
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, tangy, and savory.
jenjen dallo
[email protected]This is a great recipe to use up leftover black-eyed peas.
Advocate pari
[email protected]I made this salad for a picnic and it was perfect. It's so refreshing and light.
Ousmane Camara
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Eric Mwenya Mambwe
[email protected]I'm not a big fan of ranch dressing, but I loved the dressing in this salad. It's so creamy and flavorful.
Linda Casselbury
[email protected]This is a healthy and satisfying salad that's perfect for a light lunch or dinner.
Anane Samuel
[email protected]I added some chopped bacon to the salad and it gave it a nice smoky flavor.
Md Riody
[email protected]I used Greek yogurt instead of sour cream in the dressing and it was still delicious.
Mostafiz Gazi
[email protected]This is a great salad to make ahead of time. It's even better the next day.
anita graham
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. It's so flavorful and addictive.
Yasin Dasti
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Steven Abela
[email protected]This black-eyed pea salad with ranch dressing is a refreshing and delicious summer dish. The combination of black-eyed peas, corn, tomatoes, and cucumber is perfect, and the ranch dressing adds a creamy and tangy flavor.