BLACK-EYED-PEA SALAD WITH HERBS, WALNUTS AND POMEGRANATES
Provided by Molly O'Neill
Categories salads and dressings
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the peas in a medium saucepan, add cold water to cover by 2 inches and bring to a boil. Cook for 5 minutes. Drain. Add fresh water to just cover the peas and bring to a boil, then reduce heat to low and simmer until tender, 20 to 30 minutes. Drain and cool to room temperature.
- In a small bowl, whisk together the oil, lemon juice, walnuts, garlic, salt and pepper. In a serving bowl, combine the peas, arugula, parsley and purslane. Pour the dressing over the salad and toss well. Season to taste again with salt and pepper, sprinkle with the pomegranate seeds and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 185 milligrams, Sugar 2 grams
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Lebo Sibusiso
[email protected]I love how the flavors in this salad come together. It's a perfect balance of sweet, sour, and savory.
Daisy Malkanthi
[email protected]This salad is a delicious and healthy way to enjoy black-eyed peas.
arjun parajuli
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Zibusiso zie
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill! The black-eyed peas add a nice protein boost too.
Midnight Moonlight
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Kyle Milczark
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover black-eyed peas.
ADIL kHA
[email protected]I made this salad for a picnic and it was a huge success! It's the perfect salad to pack for a lunch or outdoor gathering.
Khan Shaba
[email protected]The salad was a hit at my potluck! Everyone loved the unique and delicious combination of ingredients.
Musfiqur Rhoman
[email protected]This salad is a perfect side dish for any occasion. It's light, refreshing, and packed with flavor.
Elliottsausage
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The flavors and textures were incredible.
AprilChris Schaffer
[email protected]The recipe was easy to follow and the salad turned out amazing! I loved the tangy dressing and the crunch from the walnuts.
Tahir Maqbool
[email protected]This black-eyed pea salad is a delightful burst of flavors and textures! The combination of herbs, walnuts, and pomegranates creates a harmonious balance that keeps you coming back for more.