BLACK-EYED-PEA-SALAD WITH CELERY
This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.
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OrangeThunder
[email protected]This salad looks amazing!
rana awais
[email protected]I can't wait to try this recipe.
salome mwango
[email protected]This salad is a keeper.
Tarin Tarin
[email protected]I'm so glad I found this recipe.
Claire Clark
[email protected]This is a great recipe!
Adeel Kiyani
[email protected]I'll definitely be making this again.
Magdalene Kinyua
[email protected]Delicious!
Tony Parkes
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kabir Bapari
[email protected]I love the unique flavor combination of this salad. It's a great way to change up your usual salad routine.
Tasin Bindu
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and delicious side dish.
Wiki 571
[email protected]I made this salad for my lunch today and it was so refreshing and flavorful. I'll definitely be making it again!
Alfred Ramabaka
[email protected]This salad is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to use up leftover black-eyed peas.
Esther Vin
[email protected]I'm not a huge fan of black-eyed peas, but this salad changed my mind! The dressing is so good that it really elevates the flavor of the peas.
Nadim bro
[email protected]This is a great recipe for a healthy and filling salad. I love the crunch of the celery and the sweetness of the dressing.
Jeremy Faulkner
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Joshua Holland
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the black-eyed peas, celery, and dressing.