BLACK-EYED PEA SALAD WITH BABY GREENS
Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends (sometimes called spring or Asian mix) in many supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oil; gently toss to combine. Season with salt and pepper.
- When ready to serve, combine spinach and mustard greensin a large salad bowl. Top with the bean salad, and gentlytoss to combine.
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Khizarhayait Khizarhayait
[email protected]This salad is so good, I could eat it every day.
Puskar Pangeni
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
ItzLuna122 12
[email protected]This is my new favorite salad recipe. It's so flavorful and satisfying.
latasha daniels
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ali Jabir
[email protected]This salad is a refreshing and healthy option for a summer lunch or dinner. I love the pop of color from the baby greens.
Md Bijoy Chowdhory
[email protected]This salad is a great way to use up leftover black-eyed peas. I also like to add some chopped bacon or crumbled feta cheese for extra flavor.
AnimoTime324
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Rafiq Gaho
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned black-eyed peas, which makes it a really quick and convenient dish.
Amponsah Eric Kwame
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing was light and tangy, and the peas were perfectly cooked.
Zachary N
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the crunch of the baby greens and the smoky flavor of the black-eyed peas.