BLACK-EYED PEA SALAD III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black-Eyed Pea Salad III image

This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!

Provided by sugarplease

Categories     Salad     Beans

Time 1h10m

Yield 8

Number Of Ingredients 4

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cherry tomatoes, halved
½ small red onion, cut into slivers
½ cup light Italian-style salad dressing

Steps:

  • Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 16.3 g, Cholesterol 0.9 mg, Fat 1.6 g, Fiber 3.7 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 520.7 mg, Sugar 0.9 g

babal parhyar
[email protected]

I've made this salad several times and it's always a hit!


Md Mokabbir
[email protected]

This salad is a great way to use up leftover black-eyed peas. It's also a great source of protein and fiber.


nana salloum
[email protected]

I'm not a fan of cilantro, so I omitted it from this salad. It still turned out great!


Akbarzaman khan
[email protected]

This salad is a bit too spicy for my taste. I think I'll use less chili powder next time.


Nazim Mohammed
[email protected]

I'm allergic to corn, so I substituted edamame in this salad. It turned out great!


Bristy4200 babli
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Qwerty Zxcvbn
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


don chethiya de silva
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy side dish that's perfect for any occasion.


Monique's Alldrin
[email protected]

I followed the recipe exactly but my salad didn't turn out as good as I expected. I think I might have used the wrong kind of black-eyed peas.


Shedii Underscore
[email protected]

This salad is a bit too bland for my taste. I think it needs more seasoning.


Allan Ambwere
[email protected]

I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect.


Monna Rudra
[email protected]

This salad is a great way to use up leftover black-eyed peas. It's also a great source of protein and fiber.


Roshan Koirala
[email protected]

I made this salad for a barbecue and it was a huge hit. Everyone loved it!


Juna Bc
[email protected]

I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe!


Syed Hammad Hussain Naqvi
[email protected]

This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing side dish.


Kameron Begay
[email protected]

I've made this salad several times and it's always a crowd-pleaser.


Budh Gurung
[email protected]

This is a great salad to bring to a potluck or picnic. It's always a hit!


Bilal Info TV
[email protected]

I love the smoky flavor that the roasted corn adds to this salad.


Mubiru Rashid
[email protected]

This salad is a delightful explosion of flavors and textures! The combination of black-eyed peas, avocado, and corn is simply divine.