BLACK-EYED PEA SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Brush olive oil on the peppers, and place them cut side down on a piece of heavy duty aluminum foil (with the edges turned up to avoid drips.) Roast until charred, them remove them to a resealable plastic bag or tightly covered pan to sweat and cool down.
- Make the vinaigrette just before use. Through the feed opening of a running blender, add vinegar and garlic. With the blender still running, pour olive oil in a slow thin stream. (Alternatively, you can prepare the vinaigrette by whisking the ingredients into a bowl in the same order, in which case, the garlic should be minced first.)
- Return to the bell peppers and peel off the blackened skin. Slice the flesh of the peppers brunoise (julienne, then crosswise) and place in a mixing bowl. Fold in the drained black-eyed peas, scallions, and parsley. Stir in enough of the vinaigrette to coat. Serve family style.
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asiphenathi qakawana
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the dressing was a perfect balance of sweet and tangy. I will definitely be making this salad again.
Biladen Tsegaye
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I love the combination of flavors and textures in this salad. It's a great side dish or main course.
Shakeel Shakeel
[email protected]I'm not a huge fan of black-eyed peas, but I was pleasantly surprised by this salad. The combination of ingredients is really good and the dressing is really flavorful. I would definitely make this salad again.
Rotul Vi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of black-eyed peas, corn, avocado, and feta cheese. The dressing is also really good and adds a nice tang to the salad.
BASHU PANT
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the dressing was a perfect balance of sweet and tangy. I will definitely be making this salad again.
Hamid Yousafzai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I love the combination of flavors and textures in this salad. It's a great side dish or main course.
Kelvin Sackey
[email protected]I'm not a huge fan of black-eyed peas, but I was pleasantly surprised by this salad. The combination of ingredients is really good and the dressing is really flavorful. I would definitely make this salad again.
Zakir Balouch
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of black-eyed peas, corn, avocado, and feta cheese. The dressing is also really good and adds a nice tang to the salad.
Lola
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was a perfect balance of sweet and tangy. I will definitely be making this salad again soon.
Khateeb ullah safi Safi
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish that's perfect for summer gatherings. I especially love the addition of feta cheese, which adds a salty and savory touch.
Leona Madzikwa
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The black-eyed peas add a unique twist to the classic three-bean salad, and the dressing is tangy and flavorful. I also love the addition of avocado, which
mhmd suliman
[email protected]This salad was easy to make and packed with flavor! I used fresh black-eyed peas from my garden and they were so tender and delicious. The dressing is simple but really enhances the flavors of the salad. I will definitely be making this again.
Paul Kindlon
[email protected]I've made this salad several times now and it's always a hit! My family loves the unique combination of ingredients and the dressing is always a crowd-pleaser. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshin
Hayder tube
[email protected]This black-eyed pea salad is a delightful blend of flavors and textures. The combination of sweet corn, crisp cucumber, and tangy red onion is perfectly balanced by the creamy avocado and flavorful dressing. I especially love the addition of feta che