BLACK EYED PEA SALAD
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
- Combine the salad ingredients in a serving bowl, or divide among individual plates.
- Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 246, Fat 14.5, SaturatedFat 2.1, Sodium 551, Carbohydrate 24.4, Fiber 6.2, Sugar 6.9, Protein 6.9
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Grg Kto
[email protected]I love this salad! It's so easy to make and it's always a hit. I like to add a little bit of chopped bacon for extra flavor.
grace pelroy
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish. I like to make it the night before a party or picnic so the flavors have time to meld.
Mariska Maritz
[email protected]I made this salad for my family and they loved it! The dressing is so flavorful and the peas are cooked perfectly. I will definitely be making this again.
Jesus Avila
[email protected]This salad is a delicious and healthy side dish. It's perfect for summer cookouts and potlucks. I highly recommend it!
Ositaking Man
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I like to serve it with grilled chicken or fish.
Santosh Giri
[email protected]I love this salad! It's so easy to make and it's always a hit. I like to add a little bit of chopped bacon for extra flavor.
Uche Victor
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish. I like to make it the night before a party or picnic so the flavors have time to meld.
Kyana De Vries
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The flavors are so well-balanced and the salad is so refreshing. I will definitely be making this again.
Marie Ange Bossa
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and it still tastes great. The dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Dakota armstrong
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing is delicious and the peas are cooked perfectly. I also love the addition of corn and tomatoes. This salad is a great way to use up leftover black-eyed peas.
ADil Dil
[email protected]This black-eyed pea salad is a delightful blend of flavors and textures. The combination of sweet, tangy, and savory ingredients creates a satisfying and refreshing dish. I especially enjoyed the crunchiness of the bell peppers and celery, which comp