BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 cups; 8 servings
Number Of Ingredients 21
Steps:
- Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
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Murti Bhai
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish for picnics or potlucks.
Muhammadhaneef Haneef
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Michael Franzese
[email protected]This salad is delicious! The black-eyed peas give it a unique flavor and the dressing is tangy and flavorful. I will definitely be making this again.
Spera Gomashie
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning or maybe a different dressing.
Anjana Shrestha
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the black-eyed peas add a nice bit of protein.
faithmarie toles
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and the dressing is the perfect complement to the black-eyed peas and vegetables.
Rahadul islam Nirob
[email protected]Meh.
Sourob Biswas
[email protected]This salad was a hit at my last barbecue! I doubled the recipe to feed a crowd and it was gone in no time. The combination of the black-eyed peas, corn, tomatoes, and dressing is just perfect.
MD KHALID HASAN
[email protected]Not a fan. The flavors just didn't come together for me. I think I'll stick to my usual black-eyed pea salad recipe.
gurpreet brussantesh warima
[email protected]Easy to make and very tasty! I used canned black-eyed peas to save time and it turned out great. I also added a bit of chopped red onion for some extra flavor.
Miss Moo
[email protected]This is a winner of a recipe! I needed something fresh and summery to bring to a potluck and this definitely fit the bill. Everyone loved it and I got so many compliments. I will definitely be making this again!