This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace the rice. Any combination of raw or cooked vegetables can be used. This is great for using up leftovers too.
Provided by J. White Harris
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Drain black-eyed peas and place in a large bowl. (2 cups)
- 2. Cook rice, and add to bowl. (2 cups)
- 3. Meanwhile, prepare cooked and/or raw vegetables; add to bowl. (3 cups)
- 4. Prepare raisins (1/2 cup), nuts (1/2 cup), sliced onions (1/4 onion), and chop herbs (1/4 cup); add to bowl.
- 5. When ready to serve, drizzle salad with olive oil and sprinkle with salt and pepper to taste; toss to coat. Add vinegar or lemon juice; toss to coat again. Adjust seasonings and serve.
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Claudia M.
[email protected]This salad is amazing! I love the combination of flavors.
Dominic Remulla
[email protected]This salad is delicious and healthy. I will definitely be making it again.
Ogunloye Temilade
[email protected]I love this salad! It's a great way to use up leftover black-eyed peas.
Usama Ammar
[email protected]This salad is so easy to make and it's so flavorful. I will definitely be making it again.
Jonathon Brim
[email protected]I made this salad for dinner last night and it was a hit! My family loved it.
Sohayb Aabirouch
[email protected]This salad is delicious! I love the combination of flavors and textures.
MUSIC LIFE
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in.
Rebecca Mantlhoa
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the avocado and lime juice.
Shaun Birch
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Usman Rajput
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and delicious side dish or main course.