BLACK-EYED PEA PIE
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust to make it a single crust pie.
Provided by Graden
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 2 tablespoons of olive oil into a large skillet over medium heat. Add the mushrooms and cook until reduced, 8 to 10 minutes. Season to taste with salt and pepper. Drain in a colander placed over a bowl.
- Place remaining 1 tablespoon of olive oil into the same skillet. Add the onion and cook until transparent and soft, about 10 minutes. Stir in the chorizo sausage, and cook until evenly browned and cooked through. Mix in the jalapeno pepper, and cook until soft 2 to 4 minutes. Season to taste with salt and pepper. Drain, and cool slightly.
- Place the spinach, 1 1/2 cups black-eyed peas, Monterey Jack cheese, 1 egg, heavy cream, and cayenne pepper into the bowl of a food processor. Process until well mixed, but still chunky. Season to taste with salt and pepper.
- Line a 10 inch pie plate with one half of the pastry, letting excess pastry hang over the edge. Spoon the sausage mixture into the pie shell. Layer with the mushrooms, then the spinach mixture, and black-eyed peas. Cover the filling with the remaining pastry. Fold and crimp the edges to seal top and bottom pastry.
- Whisk the remaining egg together with the water in a small bowl, and use to brush over the top of the pie.
- Bake in preheated oven until top is golden brown, 45 to 60 minutes. Cool at least 15 minutes before serving.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 39.4 g, Cholesterol 110.8 mg, Fat 44.9 g, Fiber 6.4 g, Protein 23.6 g, SaturatedFat 16.6 g, Sodium 1026.6 mg, Sugar 2.3 g
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Deshan Kumara
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that your guests will love.
Trak Mohamad
[email protected]I'm not a big fan of black-eyed peas, but I loved this pie. The crust was flaky and the filling was flavorful.
Gary Mumford
[email protected]This pie is a great way to warm up on a cold winter day.
Sawag gang
[email protected]I'm a vegetarian and I love this pie. It's a hearty and satisfying meal.
K ra Jasto
[email protected]This pie is a great way to use up leftover Thanksgiving turkey.
Ann Kiama
[email protected]I love the combination of flavors in this pie. The black-eyed peas, corn, and cheese are a perfect match.
Scarlett Burns
[email protected]This pie is a great way to get your kids to eat their vegetables.
Agboche Gideon
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Ali Sabir
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
Manar Yehia
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Loknath koirala
[email protected]Worst pie ever!
Asilevi Joshua
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Jung Kook
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Austin Gallina
[email protected]This pie was a bit too spicy for my taste, but overall it was still good. I would recommend using less cayenne pepper next time.
Manish Raunak
[email protected]I love this recipe! The black-eyed peas give the pie a unique and delicious flavor. I've made it several times and it's always a hit.
Gj Roshan
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I would definitely recommend this recipe.
Pash
[email protected]I'm not a huge fan of black-eyed peas, but this pie changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
PerFeCt_ FanTaSy
[email protected]This black-eyed pea pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.