BLACK-EYED PEA PATTIES
This is a recipe my mom used to make growing up. This being a southern staple, the ingredients from recipe to recipe will vary. Experiment to perfection! Note: I highly recommend serving this with the wonderful Cucumber Salad (#51721)
Provided by TadGhostal
Categories Lunch/Snacks
Time 15m
Yield 6-8 Patties, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute the chopped onion in a bit of oil until translucent, then remove.
- In a large bowl, combine all ingredients (including the sauteed onion).
- Mash mixture (I use a large fork) until about half of the peas are completely mashed.
- Mold into patties about 2-3 inches across and 3/4 to 1 inch thick.
- In a skillet, heat about 1/2 inch oil on med-high.
- When the oil is hot, add patties.
- Cook until a medium brown crust forms on bottom (2-3 minutes), then turn and repeat.
- Remove to paper towel to absorb grease.
- Drizzle Ranch Dressing and your favorite barbecue sauce over the tops and serve.
Nutrition Facts : Calories 188.3, Fat 1.3, SaturatedFat 0.3, Sodium 1246.1, Carbohydrate 33, Fiber 7.8, Sugar 1.3, Protein 12.3
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WHOAREYOU?!
[email protected]I can't wait to try this recipe!
jescah bugutsa
[email protected]These patties are a great source of protein and fiber.
Astha's Craft
[email protected]I've never had black-eyed pea patties before, but I'm definitely going to make them again.
Teigan Friesen
[email protected]These patties are a great way to get your kids to eat their vegetables.
Ayomide blaq
[email protected]I'm not a big fan of black-eyed peas, but these patties are so good that I've changed my mind.
Solomon awogama
[email protected]These patties are so easy to make, even for a beginner cook like me.
Nir Thakuri
[email protected]I've made these patties several times and they're always a hit with my friends and family.
613 prankz
[email protected]Yum!
Lilja Gunnarsđottir
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
WeAre Family
[email protected]These patties are a great way to use up leftover black-eyed peas.
RianuL KariM
[email protected]I love the crispy exterior and the soft and flavorful interior of these patties.
Xavier Sing
[email protected]These patties were a little too spicy for my taste, but I still enjoyed them.
oses paul
[email protected]Great recipe!
Jason Speedy
[email protected]I love how versatile these patties are. I've served them with everything from rice to salad to roasted vegetables.
Nelao Amagulu
[email protected]These patties are the perfect healthy and easy meal.
Hassan Riza
[email protected]I'm not a big fan of black-eyed peas, but these patties were surprisingly delicious!
Easr Barwary
[email protected]The patties were a little dry for my taste, but overall they were still good.
Umair Siddique
[email protected]These black-eyed pea patties were a hit with my family! They were so easy to make and had a great flavor.