BLACK-EYED PEA PASTA SALAD
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions., Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture., In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 339 calories, Fat 24g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 625mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Hailee Poston
[email protected]This salad is a keeper! It's easy to make, delicious, and a great way to get your daily dose of veggies.
Zaniyah Teighlon Tuhou
[email protected]This is a great summer salad. It's light and refreshing, and the black-eyed peas add a nice protein boost.
Phoebe Sonnia
[email protected]I love the combination of flavors in this salad. The black-eyed peas, corn, and red onion are a perfect match. And the dressing is light and tangy, without being too overpowering.
Emu Akter
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also very easy to make and can be tailored to your own taste preferences.
Hanisah Nakintu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The black-eyed peas add a nice nutty flavor, and the dressing is light and tangy. I'll definitely be making this again.
Hamza Ahmed
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Maria Aguero
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of chopped bacon for extra flavor.
shellsea hammond
[email protected]This recipe was a great way to use up some leftover black-eyed peas. The salad was easy to make and very tasty. I especially liked the addition of the feta cheese and red onion.
PUTO Beats
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill! The black-eyed peas give it a nice twist, and the dressing is flavorful without being too heavy. I'll definitely be making this again.
Kenzlee Segura
[email protected]This black-eyed pea pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The black-eyed peas added a nice protein boost, and the dressing was light and tangy. I'll definitely be making this recipe a