BLACK-EYED PEA MASALA
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled "hot green chiles" from the market, or I use serranos. The ginger I generally just run over my microplane.
Provided by love4culinary
Categories Curries
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain your peas.
- Heat oil/ghee (allow to melt) in a medium heavy pot over medium heat and fry chiles, garlic, onion, and ginger for approx 6 minutes.
- Add your curry powder/garam masala, turmeric and cumin, and then add the tomatoes.
- Cook for approximately 3 minutes until it begins to thicken and add your peas and salt to taste, along with 4 cups of water.
- Allow water to boil and then reduce your heat, cover and cook for approximately 2 hours until your peas are done and the sauce is nice and thick.
- After the peas are done, fold in your yogurt (may wish to use a little more or little less to your tastes) and cilantro, and serve.
- This goes well with rice or with chappati/roti.
- Garnish with minced cilantro.
Nutrition Facts : Calories 288.1, Fat 10.6, SaturatedFat 1.7, Cholesterol 2, Sodium 19.6, Carbohydrate 36.9, Fiber 6.8, Sugar 5.9, Protein 13.7
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Mooo Biswas
[email protected]This is one of my favorite black-eyed pea recipes.
Nishan mahmud
[email protected]I would definitely recommend this recipe to others.
Adnan Khalid
[email protected]This dish is a great source of protein and fiber.
Ainembabazi Dassy
[email protected]I love the creamy texture of the black-eyed peas.
Franchasca S Harvey
[email protected]This dish is easy to make and very flavorful.
SADAT HOSEN
[email protected]I've made this recipe several times and it's always a hit.
Clerah Girl
[email protected]This is a great recipe for a potluck or party.
Rudzani Ramadaya
[email protected]I love the combination of spices in this recipe.
Marshall Wingard
[email protected]This dish is a great way to use up leftover black-eyed peas.
Piper Graham
[email protected]I added some chopped spinach to the recipe and it turned out great! The spinach added a nice pop of color and flavor to the dish.
Christian Tompkins
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. The dish was still very flavorful and delicious.
Lilian Tracy
[email protected]This dish was delicious! The black-eyed peas were cooked perfectly and the sauce was very flavorful. I served it with rice and it was a hit with my family and friends.
Slushy Geek
[email protected]I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or quinoa.
Alif Boss pabna
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas cook quickly and the sauce is very flavorful. I served it over rice and it was a hit with my family.
Farzana kazime
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try. I was pleasantly surprised! The peas were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Twist
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The peas were cooked perfectly and the sauce was very flavorful.
Rt Jannat
[email protected]I love this recipe! The black-eyed peas are so creamy and the sauce is so flavorful. I've made it several times and it's always a hit with my friends and family.
Ali Alibajwa
[email protected]This black-eyed pea masala was a delightful and flavorful dish that was easy to make and packed with protein. The spices blended perfectly to create a rich and aromatic sauce that coated the peas and vegetables. I served it over basmati rice and it w