BLACK-EYED PEA JAMBALAYA
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Nutrition Facts :
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Asad Babu
[email protected]This jambalaya is a waste of time. It's bland and flavorless. I would not recommend it to anyone.
Christina Lee
[email protected]Meh, this jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Mh Nahid
[email protected]Overall, I really enjoyed this jambalaya. It's a delicious and easy-to-make dish that's perfect for a weeknight meal. I would definitely recommend it to others.
Junior Sharif
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The jambalaya is flavorful without being too spicy. It's the perfect dish for someone who wants to enjoy a flavorful jambalaya without the heat.
Tammy Moore
[email protected]This jambalaya is a great way to use up leftover black-eyed peas. It's also a very affordable dish to make, which is always a plus.
Mii Shay
[email protected]I've made this jambalaya several times now and it's always a hit. My family loves it! It's a great dish to serve for a crowd because it's so easy to make and it's always a crowd-pleaser.
dark fire
[email protected]This jambalaya is easy to make and it's absolutely delicious. I especially love the addition of the black-eyed peas. They add a great texture and flavor to the dish.
Jonas Rodriguez
[email protected]I followed the recipe exactly and the jambalaya turned out perfectly. It was so good that I ate two helpings! I'll definitely be making this again soon.
Jennifer Linton-Thomas
[email protected]I'm not a huge fan of black-eyed peas, but I have to say, they really work in this jambalaya. The dish is flavorful and satisfying, and I'll definitely be making it again.
Sakura lindley
[email protected]This jambalaya is a real winner! The black-eyed peas add a unique and delicious flavor that I've never experienced in a jambalaya before. I'll definitely be making this again.
som boy
[email protected]Black-eyed pea jambalaya? Now that's something I've never tried before! I'm always up for something new, so I'll definitely be giving this recipe a go.